
Hosted by Nerida Conway · EN

Marvel Stadium in Melbourne’s Docklands is positioning itself as a dining attraction, following the global trend of ‘quality dining at sports stadiums’. In this episode, Nerida chats with Greg Kahan (CEO - Kahan group) about his incredible hospitality journey. culminating in successfully launching two exquisite restaurants and a stunning wine bar, within Marvel Stadium - an important turning point in hospitality at stadium venues.

Catherine is solving the olive oil waste (pomace) problem, by using it to make glorious, natural skincare. With over 20 years experience as CEO and owner of ‘Aromababy’, Italian heritage and a love of olives, Catherine chats with Nerida about this exciting chapter and the potential to solve multiple problems in this space.

Oat Milk