Transcript
Ginny (0:00)
So good, so good, so good. It's time to save.
Jake Woodman (0:03)
Clear.
Ginny (0:03)
The rack is on at your Nordstrom Rack store now through Monday. Take an extra 25% off clearance. Hurry.
Sponsor/Ad Voice (0:09)
The best stuff goes fast.
Ginny (0:10)
All sales final. Please see nordstromrack.com or ask a store associate for details. Welcome to the 1000 Hours Outside podcast. My name is Jenny Urch and one of your favorite content creators is here today. He is teaching how to cook all of this amazing food, including sourdough, but also has an amazing podcast and also has an amazing story. Jake Widman.
Jake Woodman (0:30)
Welcome, Jenny. Thank you so much and good morning.
Ginny (0:33)
Good morning. I read your book called up Lessons of Adversity, Hitting Bottom and Choosing a Life that Matters. And it was remarkable to read your book called up because you had a really rocky start to adulthood. There's a lot of lessons that someone could learn there and they may not know about that history when they come to your show and they come to your Instagram and they see all of this incredible work that you're doing with food and what people are eating and trying to eat healthier. So do you find that the majority of people are kind of shocked when they learn a little bit more about your background and your story?
Jake Woodman (1:09)
Yeah, I don't share about it too often. I'm like, I love creating content, but my, I'm a little bit sporadic with it at times. So I will, whenever it comes to mind or, you know, it's, something will pop up on a timeline of, hey, this was five, six years ago, whatever it is, and like, hey, I should probably post about that. Or I'm also the worst salesperson. So when it comes to my book, my wife's always telling me you need to tell more people about it. So, you know, I'll make a post occasionally. And yeah, someone who's been following me for two or three years is like, whoa, I had no idea you had a history with addiction or I had no idea that you used to be an atheist and stuff like that. So, yeah, definitely a bit of a shock because I don't share about it all that often. Not ashamed of it in any way. As you read in my book, I went all in. I didn't hold anything back other than, you know, changing some friends names and stuff like that to protect their identity. But yeah, it's just something that I get wrapped up in the food content and forget to more. So share more of my own personal story at times.
