Transcript
A (0:00)
Gran Chimezzo is absolutely fabulous. The brands that are successful and that exist for over 100 years are those that focus on the details.
B (0:09)
Like, I don't know why people are spending money on useless swag that I'm never going to keep. Like there's. If you're going to do swag, do it in a way that has an impression. Don't do it just because you think you have to do it.
A (0:18)
Taking a stab that like the new iPhone is just vanilla and that the last one was vanilla. It actually takes too many brain cells because when, when everyone's walking around with vanilla ice cream cones and you're saying the new product is vanilla, you're not positioning anyone. Having a super kid ice cream or a chocolate or a strawberry like the.
B (0:37)
Way they did the tiger really appealed to me. It was fantastic. It made me like Gucci way more than I did before.
A (0:43)
I was not anticipating it to be as good as it was. They actually did a fantastic job of showcasing like liberal ideologies in a way that it's, it's about time.
B (0:56)
So it was very accessible to me because it wasn't force feeding how to think to me, it was just showing me a reality.
A (1:03)
People aren't focused on what matters the most to their business. Right. Like you, when you want your socials to be done really well, you have to really focus on what makes you different. What a brand, what a brand, what a brand what a mighty good brand what a brand, what a brand, what a mighty good. Well, welcome back to another week of Art of the Brand. We are very well rested.
B (1:28)
Italy was sublime.
A (1:30)
Honestly, I get the hype. Yeah, that's my core takeaway is Italy. I get the hype.
B (1:35)
They, they know how to execute.
A (1:37)
They know how to execute in the areas that matter, like design, food. They're not the best at hospitality, but honestly, the food and the design makes up for it.
B (1:48)
Can somebody tell us why we don't get hangovers after five glasses of Brunello, but we get hangovers in North America?
A (1:55)
Well, I'm a loser when it comes to drinking. Like, I give me two glasses of wine and I'm done. And I feel like the older I get, it's now becoming two day hangovers and I. You're getting so old, it's too much. But when I was drinking wine in Italy, I was having zero hangovers. And also, like, no bloating with carbs. Like, this is what dreams are made of.
