B&T Extra: EMails, Brown Sugar, & old grease burgers

Summary

Podcast Summary: B&T Extra: Emails, Brown Sugar, & Old Grease Burgers
The BOB & TOM Show Free Podcast
Release Date: February 7, 2025

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Introduction to B&T Extra

In this episode of B&T Extra, hosted by Christopher, listeners are treated to a condensed version of the main show, capturing some of the day’s highlights and additional content. The segment kicks off at [01:02], with Christopher introducing the topics of the day: emails from listeners, the rising trend of brown sugar, and the intriguing story behind old grease burgers.

Listener Emails and Interactions

The hosts, including Chick, Tom, Christy, and Josh, engage with listener emails, providing a personal touch and humorously addressing various anecdotes.

• Chick's Black Lab Antics:
  At [04:07], Chick shares a relatable story about his Black Lab, Ace, who ingeniously learned to roll down the back seat window of his Suburban. Chick humorously explains how Ace managed this feat by "pushing the button down with his foot," leading to some unexpected challenges when a new Suburban model thwarted his canine’s cleverness.

  "He would push the button down with his foot, then wait for it to go all the way down so he could stick his head out." — Chick [04:15]

• Confusion Over Names:
  Another email from Joseph, shared at [06:04], narrates a humorous incident where Chick encounters a man resembling Tom at a pizza store, leading to a series of comical misunderstandings. The story concludes with Chick pondering whether Tom has "cloned himself" to spread his unique antics across the country.

  "I left the restaurant shaken, knowing that Tom has somehow cloned himself and sent him out to terrorize the far reaches of the country with his antics and obscure references." — Chick [06:04]

• Suggestions and Requests:
  At [07:28], Christy reads an email from Jeremy, who applauds the show and humorously requests more appearances from "drunk Kostaki," citing how it would bring more laughter.

  "For the love of the comedy gods, have drunk Kostaki on more often. I haven't laughed that hard in a long time." — Jeremy [07:28]

Brown Sugar: Flavor of the Year

A significant portion of the episode delves into the designation of brown sugar as 2025's flavor of the year, as highlighted in the Food and Beverage Trends Report.

• Trend Analysis:
  Christy explains at [08:19] how brown sugar is lauded for its versatility and nostalgic appeal, making its way into unexpected culinary applications like craft cocktails and chicken wings.

  "With brown sugar appearing in unlikely places like craft cocktails, you can use it to rim the glass." — Christy [08:25]

• Host Opinions:
  The hosts express their skepticism and humorous take on the trend. Tom mocks the corporate jargon surrounding flavor development, questioning the actual taste impact of brown sugar.

  "What does that mean? I taste brown sugar as a general rule." — Tom [08:52]

  Chick chimes in with practical uses, while Josh contemplates unconventional additions like brown sugar in chowder to balance acidity.

  "The most... I'm putting it in chowder now." — Josh [09:43]

• Musical Interlude and Discussion:
  The conversation transitions into a debate over the song "Brown Sugar," with Christy questioning its racial undertones, leading to a humorous clash of interpretations among the hosts.

  "When we hear brown Sugar, do you think of that song or do you think of the brown sugar song from our childhood?" — Christy [11:13]

Old Grease Burgers: The Dyer’s Burgers Story

Another focal point of the episode is the fascinating history behind Dyer's Burgers in Memphis, Tennessee, and their unique cooking method involving century-old grease.

• Historical Insight:
  Christy narrates the story at [14:06] of how Dyer's Burgers has been frying burgers in the same grease since its inception in 1912. This practice began accidentally when a cook neglected to change the grease, resulting in a beloved flavor that became a signature of the restaurant.

  "The next day, somebody came in and ate the burgers and was like, that's the best burger I've ever had in my life before passing away." — Christy [14:06]

• Cooking Techniques and Health Concerns:
  The hosts humorously question the feasibility and health implications of cooking with antique grease, debating whether there are any safety concerns or flavor enhancements.

  "But here's what you don't cook hamburgers in. In new grease or in old grease. They create their own grease." — Christy [15:19]

• Nostalgia and Modern Practices:
  Christy highlights how Dyer's Burgers manages to maintain their old-school technique by straining the grease regularly, ensuring it remains fresh and safe for continued use.

  "They just strain it, and then the... Yeah, there's." — Christy [15:49]

• Personal Anecdotes:
  The discussion shifts to personal memories of using a Fry Daddy countertop fryer, with Christy and Josh reminiscing about never changing the grease and straining out residues, adding a layer of nostalgic humor to the segment.

  "I had a Fry Daddy when you were kids? Oh, yeah, yeah, yeah. I had one." — Christy [16:03]

Techno Clause: Holiday Humor

In the latter part of the episode, the hosts create a humorous jingle for Techno Clause, a playful take on traditional holiday themes infused with modern technology mishaps.

• Jingle Creation:
  Bob introduces an original, humorous jingle at [17:46], blending holiday motifs with tech jargon, poking fun at the commercialization and technological advances associated with the season.

  "Techno Clause is coming to town. He's bringing a switch, a USB C plug and a new self heating. Keep your coffee hot mug don't call applause is coming to town."
  — Bob [18:00]

• Host Banter:
  The jingle leads to playful critiques and banter among the hosts, with Chick and Josh making light-hearted comments about the song's content and delivery, maintaining the show's signature comedic flair.

  "That was Josh. That's damning with faint praise, I believe." — Tom [19:10]

Conclusion and Final Thoughts

As the episode wraps up, Christopher signs off, reminding listeners to catch the next B&T Extra on various platforms. The hosts leave listeners with humorous ads and light-hearted remarks, encapsulating the show's blend of comedy, conversation, and community engagement.

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Notable Quotes:

• Chick on His Black Lab

  "My black Lab has figured out how to roll the back seat window down in my Suburban hilar." — Chick [04:15]

• Christy on Dyer's Burgers

  "Ever since then, the burgers at Dyer's have been cooked in the original grease that made the restaurant famous more than 100 years ago." — Christy [14:44]

• Josh on Brown Sugar in Chowder

  "We're putting it in chowder now." — Josh [09:43]

• Bob Introducing Techno Clause Jingle

  "Techno Clause is coming to town. He's bringing a switch, a USB C plug and a new self heating." — Bob [18:00]

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This episode of B&T Extra masterfully intertwines listener interactions, trending topics, and the hosts' comedic chemistry, offering both humor and insightful commentary. Whether you're a long-time listener or new to the show, this summary encapsulates the engaging and entertaining essence of the BOB & TOM Show.

Transcript

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[Bob]

On ESPN UFC 312 Saturday Reigning middleweight champion Dricus Du Plessis defends his title in a rematch against Sean Strickland. And Zhang Weili defends her strawweight title against undefeated tatiana Suarez. UFC 312 Saturday at 10pm Eastern. Buy it on espnplus.com ppb.

[Christopher]

Welcome back. It's another Bob and Tom Extra. This is Christopher. Not only is the Bob and Tom show live every weekday morning, but every afternoon we'll give you a little extra in case you missed anything on today's big show. Emails, brown sugar and old grease burgers coming up in just a minute.

[Chick]

Hey.

[Tom]

Hi, it's Tom, along with Chicken, Josh and Christy, and we're here to Talk about Express VPN. Going online without ExpressVPN is like leaving your laptop unattended at the coffee shop while you run to the bathroom. Most of the time you're probably fine, but what if one day you come out of the bathroom and your laptop is gone?

[Chick]

You need to use a VPN because every time you connect to an unencrypted network at cafes, hotels, airports, and other public places, your online data is not secure. Any hacker on the same network can gain access to and steal your personal data like passwords, bank logins, credit card details, and more.

[Tom]

Express VPN stops hackers from stealing your data by creating a secure, encrypted tunnel between your device and the Internet. ExpressVPN is super secure and easy to use. It would take a hacker with a supercomputer over a billion years to get past ExpressVPN's encryption. All you need to do is fire up the app and click one button to get protected.

[Josh]

You know, one of our staff members signed up for Express VPN because they had an identity theft scare when they were shopping online. Their kids were accessing the Internet and she wanted to be cautious about their privacy. Express VPN works on all devices, phones, laptops, tablets, and more. So you can stay Secure on the go.

[Tom]

Secure your online data today by visiting expressvpn.com bobandtom that's E X P R E S S vpn.com bobandom and you can get an extra four months free. Expressvpn.com bobandom and the announcer for the.

[Chick]

Super Friends dead on too, by the way. I don't know who that guy was. Yeah, he was the guy who was after Ted Knight. Ted Knight did the original ones.

[Christopher]

Meanwhile, back at the hall of Justice.

[Tom]

Jackie and Sarah Monroe ready? Aquaman, I want you the golf course in five minutes. Chop chop. Hey, Superman, you're going to free bow a super that hat or what? Talk to the judge. Dead Knight. That's great. Left head. Got a left head.

[Chick]

That's great. It's all the weird old. You asked for it, you got it. More Bob and Tom.

[Bob]

This is Bob and Tom.

[Chick]

Extra. We got some emails here Tom we need to catch up on, please. Hey, guys, I need to update you on my Black Lab.

[Christy]

Oh, okay.

[Chick]

All right. We're all. We all love dogs in this room. I accept Ace as a cat. Of course.

[Josh]

Yeah, I'm not a dog owner, but I love dogs.

[Chick]

My black Lab has figured out how to roll the back seat window down in my Suburban hilar. He would push the button down with his foot, then wait for it to go all the way down so he could stick his head out. The crazy part was when I got a new Suburban the very first time he wrote in it, down goes the window. I had to keep the child safety lock on to stop him from rolling the window down. How did he. They must have been the same. How would he know? In a different way.

[Josh]

He just knew where to hit in that general way. Yeah.

[Tom]

That's so funny.

[Chick]

Dear Chick, I'm not sure if I could ever forgive you for introducing Tom to Score A. I foresee repeated references to meaningless, arbitrary NFL scores. Thanks a lot.

[Josh]

We're all walking through this.

[Tom]

Once again, Score A me? Is I talking? No. I think we need to establish what this is. It's a fascinating website that talks about obscure scores in the NFL because the score of. Was it 48, 42 a couple nights ago? Was. That's the first thing that's ever happened in the NFL. You can review what scores happened the most. What happened the least fascinating if they.

[Josh]

Don'T get you to start promoting quoting your girl.

[Tom]

I thought it was fascinating.

[Christy]

I think it's lovely.

[Josh]

You like it more than the people who work there.

[Christy]

Yeah.

[Tom]

This is again and again. Once again. When I First heard about it. I said, that's funny. I thought. Score got me folded, you see, because six.

[Bob]

At least six or seven times.

[Tom]

It's such an elegant joke.

[Chick]

Elegant. So glad I. Dear Tom, this is from Brian. I thought angry America was Josh's job. You took that job talking badly about snowboarders. A hole. We all share the mountain.

[Christopher]

No.

[Chick]

What he said.

[Christy]

I love that.

[Chick]

Let's see. This is from Joseph. This could be the. The email of all time.

[Christy]

Oh.

[Chick]

I've been a listener for almost six years. I'm currently in the Air Force station in New Mexico. A few nights ago, I was out with the family running errands. We stopped to pick up a pizza for dinner. I was waiting to be helped. A gentleman walked into the store who I can only described as Tom's doppelganger. Oh, he had a hat, glasses, Columbia button up shirt, the whole nine yards. My first thought was, oh, my God, it's Tom. Before realizing it was more than likely a coincidence I was picking my order. There was some confusion as my wife had accidentally used her maiden name. Sounds similar to Macbeth on the order.

[Josh]

Okay.

[Chick]

When the worker read off the name, the man let out a hearty chuckle. When he looked at him funny, he said, macbeth is Shakespeare, in a haughty tone, as if it were lesser for not knowing the obscure reference. Before I could reply, his phone rang obnoxiously loud and he said, excuse me, I'm terribly busy, before answering the phone and talking at the top of his lungs as he stepped outside. I left the restaurant shaken, knowing that Tom has somehow cloned himself and sent him out to terrorize the far reaches of the country with his antics and obscure references. Thanks a lot, people. Keep up the good work.

[Tom]

Wow, that sounds like fun.

[Josh]

Thank you very much. Air Force in New Mexico.

[Chick]

Yeah, I bet he's seen. Oh, he's some. He's seen some stuff.

[Tom]

Maybe piloting a drone or two over New Jersey. What's happening over there? This is very, very special.

[Christy]

I have an email from Jeremy. He has a humble request. He says, you guys rock. Please, for the love of the comedy gods, have drunk Kostaki on more often. I haven't laughed that hard in a long time.

[Tom]

Oh, it was fun, you know, happy to get drunk. Castocky.

[Chick]

I think we're on to something.

[Tom]

Okay, very good, very good. Dear Bob and Tom show. I always carry two dollar bills, deuces, as I call them, deuces for tips. They're a big hit with pole dancers also. And for people helping me with my luggage, I Shower with you guys every morning.

[Josh]

Oh, that's nice.

[Tom]

Wow. There we go. When we were talking about my. How much. How pleased I am to give out $2 bills. And now we turn back over to Jess Hooker. She's right there at the SILAC insurance news desk. What else is going on?

[Christy]

The Food and Beverage Trends Report has named brown sugar as 2025's flavor of the year.

[Josh]

So we're to use more brown sugar in 2025?

[Christy]

Well, flavor development company T Hasegawa describes brown sugar as a versatile as. As versatile as it is. Nostalgic tea.

[Josh]

How's it going?

[Tom]

See? Wait, I see. First of all, I don't know who they are.

[Christy]

Yeah.

[Tom]

But this. This sounds like the kind of corporate writing it does that is completely meaningless. What is it? What are they saying again?

[Christy]

They say with a complex flavor profile.

[Tom]

What does that mean?

[Christy]

To branch out in more novel ways.

[Chick]

You taste a lot of things when you're tasting it.

[Christy]

Yeah. And it can be.

[Tom]

I taste brown sugar as a general rule. How about you, Jeff?

[Chick]

Well, that. You don't have the. No. This, believe it or not, distinguished palette.

[Tom]

That professional tasters, whatever they write about this is like art history criticism. It's always. It's a lot of nothing.

[Christy]

Sure. With brown sugar appearing in unlikely places like craft cocktails, you can use it to rim the glass. That's a big thing right now.

[Chick]

Oh, yeah.

[Christy]

And even chicken wings.

[Tom]

You said rim the glass. I want to be clear there. I'm sure it's also been you, not ass. Yes.

[Chick]

Yes.

[Tom]

Okay.

[Christy]

The company asserts that this classic sweetener is being reinvented in ways you never imagined.

[Josh]

All right.

[Christy]

The most.

[Tom]

Really?

[Josh]

Yeah, yeah, yeah.

[Tom]

Yes, they were. Yeah. We're using.

[Josh]

We're putting it in chowder now.

[Chick]

You don't care. You don't care for the brown sugar. Frosted brown sugar pop tarts. What's wrong with you?

[Christy]

They're not. They're not.

[Josh]

They're not very good. And delicious.

[Bob]

They're delicious.

[Chick]

Wow.

[Josh]

I'm a frosted strawberry man now.

[Tom]

Last week we had Pantone, the color company, that they have universal codes, so the colors are the same worldwide. They weighed in with their color of the year, which was mocha mousse, which.

[Christy]

I didn't know was the color of the year, and painted my kitchen that color two weeks before they made this announcement.

[Chick]

No kidding.

[Josh]

The mocha moose out front should have told you.

[Christy]

Yeah.

[Chick]

M O C H A M O U. Yeah.

[Christy]

So it kind of goes brown sugar, mocha mousse.

[Tom]

The colors the Cleveland Steamer, apparently.

[Bob]

Is brown sugar a processed sugar or the actual one?

[Christy]

Brown sugar is just cane sugar with molasses added. Oh, yes.

[Josh]

That's what C and H. Pure cane sugar. That's the one. You guys remember that one?

[Tom]

No, no.

[Christy]

Very regional. What song did you play earlier when we were talking about Brown Sugar by the Stuff.

[Tom]

Here we go. This one. And I believe stopped playing this on their most recent tour. There's.

[Christy]

Yeah, I. I don't know.

[Tom]

Because it's.

[Christy]

Racist.

[Josh]

Reading the lyrics. It's not racist at all.

[Christy]

I don't know. I'm asking.

[Josh]

The man likes it.

[Christy]

Yeah, I. I have. When I hear that.

[Josh]

When I hear country.

[Christy]

When we hear brown Sugar, do you think of that song or do you think of the brown sugar song from our childhood? It's a D'Angelo song.

[Chick]

Oh, and it goes like this.

[Christy]

Yeah.

[Josh]

I don't know this one. No, no, I don't either. I'm sure it's racist, though, so we better stop playing.

[Tom]

A lot of reefer, I think, on this one.

[Christy]

I love it.

[Josh]

Here I am joking about how there's very little racism. And here comes old. I bet there was reefer smoke during.

[Chick]

There never was.

[Josh]

When that the dead were doing.

[Bob]

Oh, no, they didn't. Just.

[Josh]

My God.

[Christy]

No, Just coke.

[Tom]

So is that. Is that McCartney's favorite?

[Bob]

Smokes. Smoking it now.

[Tom]

What is the name of the band?

[Christy]

D. It's a. It's an artist and his name is D'Angelo.

[Tom]

Okay. Yeah, he's Italian.

[Christy]

No, he's got the abs, right?

[Chick]

Maybe.

[Bob]

Maybe the abs in that one video.

[Christy]

He's real hot.

[Bob]

Oh, he's not Italian.

[Christy]

I don't know. Maybe his mother's Italian.

[Chick]

They are. This is, like, not a place you want to be right now.

[Christy]

I don't know.

[Chick]

So.

[Tom]

So brown sugar is the flavor for next year?

[Christy]

Yes.

[Tom]

The 220. They're. They're ahead of themselves.

[Christy]

They are. And you know where I add brown sugar the most is. Or in an unconventional place is in my chili, because it's. It counters the acidity of the tomatoes.

[Josh]

I see.

[Christy]

Yeah, you don't taste it, but it helps.

[Josh]

Oh, gotcha.

[Christy]

Neutralize.

[Tom]

Okay, now I'm gonna find out what the flavor of the year was for the.

[Chick]

Oh, Good. Why don't you.

[Christy]

24.

[Tom]

Yeah.

[Chick]

Be quiet about it.

[Tom]

Okay.

[Christy]

I had to guess.

[Josh]

The answer's in the middle of the street.

[Christy]

Go get it.

[Tom]

I love that tamarind.

[Christy]

What?

[Chick]

I don't even know what that's. That would taste like.

[Tom]

I know there's a tamarind seed.

[Christy]

Okay.

[Tom]

Famous movie. Yeah. Though this was McCormick's. Flavor of the year is tamarind.

[Josh]

Oh, hey, we gotta sell more tamarind.

[Chick]

Make it flavor.

[Bob]

What about.

[Tom]

This other group says the flavor of the year? Dark chocolate.

[Christy]

Okay.

[Tom]

So the brown trend has continued.

[Chick]

But that's last year, right?

[Tom]

Yeah, that was last year. So I don't know, we'll. We'll push on.

[Christy]

Okay.

[Tom]

And get away from the flavor of the year.

[Josh]

I like the beginning of this email. Longtime listener hearing a lot of talk on how much Bob is fascinated with $2 bills. What a terrific long time listener.

[Tom]

You.

[Chick]

Oh, boy. You really. You really pay attention, don't you, boy? Thank you, sir. Appreciate it.

[Christy]

From somebody in the bag.

[Chick]

Oh, this is Christy, by the way. Thank you for. Okay.

[Christy]

Every restaurant has their secret ingredient, but Dyer's Burgers has been using theirs for over a century. The Memphis, Tennessee eatery has been frying burgers in the same grease since opening in 1912.

[Chick]

That can't be good, right?

[Tom]

Yes. I don't understand. Is this like. Remember the constant stew?

[Christy]

Yes. That's a thing.

[Tom]

It is where if you, after a while, if you just keep adding meat to the pot, eventually something in there spoils it.

[Christy]

Some water, it's fine. Yeah, but.

[Chick]

Well, that's the seasoning of the cast iron skillet, too.

[Bob]

Yeah. I learned the hard way.

[Christy]

Right. Kendall Robertson, the current owner of Dyer's Burgers, told Southern Living that the burgers were made with special seasoned ground beef that created extra grease when cooked. One night, one of the cooks didn't change the grease, and he ended up cooking the burgers in it. The next day, somebody came in and ate the burgers and was like, that's the best burger I've ever had in my life before passing away. Ever since then, the burgers at Dyer's have been cooked in the original grease that made the restaurant famous more than 100 years ago.

[Tom]

I mean, wouldn't it run out? I don't understand.

[Josh]

Yeah, I know.

[Bob]

How is it?

[Josh]

How is it?

[Chick]

How's this happening?

[Christy]

But here's what to you don't cook hamburgers in. In New GRE or in old grease. They create their own grease. You know what I mean?

[Chick]

Yeah.

[Christy]

But this more information says that they strain it through to get all the particles out of it and that there's some patrons that ask for their burger to be double dipped, which after the burger's fried, they dip it in the grease again.

[Chick]

Whoa.

[Christy]

Yeah. And then they wrap it and serve it.

[Tom]

So in other words, every night, then they Take the grease and then they process it.

[Josh]

Okay. So this hasn't been sitting around for 100 years, right?

[Tom]

Okay.

[Josh]

All right.

[Christy]

They just strain it, and then the. Yeah, there's.

[Tom]

And then if you bring it up to temperature, presumably, does that kill the. The spirochetes from 1905?

[Christy]

I guess.

[Josh]

Well, there are none.

[Christy]

Did you guys have a Fry Daddy when you were kids? Oh, yeah, yeah, yeah. I had. I had one. And we never changed the grease.

[Josh]

Oh, really? It just sat there with the oil.

[Christy]

Yeah. And we would strain out the particles or whatever's extra, but.

[Chick]

Gotcha.

[Christy]

Yeah.

[Tom]

What's a Fry Dad?

[Christy]

It's a countertop fryer.

[Josh]

Yeah, My dad used to fry chicken.

[Christy]

Yeah.

[Chick]

The same people who brought you the Presto Burger. Presto also made a Fry Daddy.

[Christy]

Yeah.

[Chick]

Remember the Presto Burger? I told you about it.

[Tom]

Yeah, yeah. Oh, yeah.

[Chick]

You put the ball of meat in there and squeeze it and it makes a patty. Yeah.

[Josh]

And Presto.

[Chick]

Presto.

[Christy]

That's a burger. Yeah.

[Tom]

Wow, these. I bet these burgers are amazing.

[Christy]

Oh, yeah, Absolutely.

[Tom]

Because they're so full of fat. They're going to taste great. Dyer's Burgers Memphis, Tennessee All I know.

[Chick]

Is the answer's out there in the middle of the street. Why don't you go there? Oh, I know. That doesn't get any better.

[Bob]

Is that your dad? Is that your dad's?

[Josh]

No, I just made it up.

[Tom]

Here. Okay. Coming up. What have you got over there, Jess?

[Christy]

We have drones. We have why it's not safe to hold your urine.

[Josh]

And, like, in your hands, it's probably.

[Tom]

First of all, you gotta cup them real tight.

[Chick]

I had a crippling UTI holding my urine one night. Oh, man. We were at a signing party and somebody got mad because I left the table, so I didn't want to leave the table.

[Josh]

Oh.

[Chick]

And, yeah, I got a roaring UTR I could. Yeah.

[Christy]

What is it?

[Tom]

Those are some big words.

[Chick]

I. I think the cure for it's out there in the middle of the street.

[Josh]

I'm proud to have invented a phrase.

[Bob]

We all love it.

[Chick]

It's history now, baby.

[Bob]

I have something new for you, though. Brand spanking.

[Tom]

Okay. Are you gonna play treat? Are you gonna play guitar with this one or just.

[Bob]

I don't know. I don't know. I. I just have the guitar in here. Oh, it's in the other room.

[Chick]

Oh, is it now? This is brand new.

[Bob]

Yeah.

[Christy]

All right.

[Tom]

Is this. Is this Christmassy or.

[Bob]

Of course it is.

[Josh]

And it's a Bob and Tom exclusive. Brand new hit.

[Bob]

Is our Office party is Christmasy. Do you feel the true meaning of the season in the air?

[Josh]

I do.

[Bob]

Oh, you better keep up. Get store your gigabytes up in the sky. Techno Clause is coming to town. He's bringing a switch, a USB C plug and a new self heating. Keep your coffee hot mug don't call applause is coming to town. Phones update when you're sleeping. The new system has a glitch. I heard some dad scream just now. Son of a. Oh, you better save up. IPad prices are high. You'll spend a few grand just at Best Buy. Techno Clause is coming to town. You're gonna need an external hard drive. That'll cost you a couple hundred bucks.

[Tom]

Oh, they got sending Patty J. That's nice. Yeah.

[Josh]

Techno Clause.

[Bob]

Was it Techno Clause?

[Tom]

Well, it was Hardy just for the one time.

[Chick]

Well, he was more hurtful than my hearty heart.

[Bob]

He's always hurt.

[Tom]

That was Josh. That's damning with faint praise, I believe.

[Josh]

No, I was just trying to get straighter.

[Chick]

Perhaps you should.

[Bob]

I know what you were doing.

[Tom]

The entire hook you're suggesting. Unclear and not valid.

[Bob]

The whole premise.

[Chick]

Perhaps you should play your. Your reindeer games or something. Maybe.

[Josh]

No, no, I like. You know, sometimes you think of oh, Techno Clause and then most of the time you don't bother putting paper.

[Chick]

But in this case you did.

[Josh]

You went he know what you know.

[Bob]

I'm going to do what Tom does, Josh. And I'm going to. Would you like to give us three minutes of your valuable comedy time and then.

[Josh]

Too fat for Christmas?

[Chick]

One of those deals.

[Bob]

One of them. You know, something for Christmas.

[Chick]

I like horse and horn.

[Tom]

Pizzas and porn. I'm Josh. I love pizzas and porn.

[Josh]

I mean you're right.

[Chick]

I don't know if you can tell, but we're all ready for a vacation.

[Josh]

You guys. That's fair criticism. My fat jokes certainly don't have. Don't have the timely appeal of shopping at Best Buy.

[Tom]

But Pat, I think you alluded to it. For John. Pizzas and porn. Pizzas and porn. I love Christmas. Pizzas and porn. We can work on that. Coming up we're gonna change the tempo.

[Bob]

Of play Techno Clause twice. Of course I will.

[Christopher]

That's it for another Bob and Tom show. Extra. Catch us on itunes, Google Play and Stitcher For Bob and Tom. Extra. This is Christopher. Take care everybody.

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[Christy]

Like I go into a full spiral.

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[Christy]

I talked about this with Teresa Giudice. Remember when I pushed Andy Cohen? Yes, it was iconic.

[Chick]

Okay, the entrepreneur.

[Christy]

What are we manifesting in 2025and the mom Sosa is a dream baby. Your kids are older. It's Bravo children. The celebrity children of celebrity. Bravo Love.

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