The BOB & TOM Show Extra: Jess Hooker, Chestnut Talk, & Woolly Mammoth

Release Date: January 29, 2025
Hosts: Tom Griswold, Chick McGee, Christy Lee, Pat Godwin, with special guest Jess Hooker

1. Introduction to B&T Extra

The "B&T Extra" segment, hosted by Christopher, opens the episode by highlighting the day's main topics: Jess Hooker joining the team, a deep dive into chestnuts, and an intriguing discussion on woolly mammoths. Listeners are prepared for an engaging blend of informative conversation and the show's signature humor.

2. Chestnut Talk with Jess Hooker

[04:31] Chick McGee: "The Christmas Song, okay. Which is ballsy, by the way, to me to name your song the Christmas Song, before it's even a hit."

Jess Hooker takes center stage as the hosts delve into the nuances of preparing chestnuts. She shares her newfound interest in chestnuts, revealing her research on roasting techniques: [05:47] Jess Hooker: "There's chestnut tools. You have to make an X at the top before you roast them on an open fire so that they don't burst."

The conversation humorously explores the challenges of shucking chestnuts: [06:00] Christy Lee: "Are they in a shell? I mean, we have to shell like."

Chick McGee expresses his fascination with chestnuts, admitting he's never had one: [07:21] Jess Hooker: "Yeah. So I'm gonna just do them on the grill. That seems to be the safest way."

The hosts share personal anecdotes about holiday traditions, with Jess Hooker mentioning her experience making chestnut dressing for Christmas and Thanksgiving: [15:38] Jess Hooker: "I make chestnut dressing at Christmas and at Thanksgiving, so that's the only way I've had them is when they're already prepared."

3. Exploring Ancient Diets: Woolly Mammoths and the Clovis People

Shifting gears, the discussion transitions to a fascinating archaeological topic: [07:48] Chick McGee: "Steak the first. This is the food source of ancient humans in what is now called North America."

The hosts unpack the findings from a 13,000-year-old Clovis burial site in Montana, where stable isotope analysis revealed that approximately 40% of the mother's diet consisted of woolly mammoth meat: [08:11] Christy Lee: "They found that about 40% of her diet came from mammoth, with other large animals like elk and bison making up the rest."

Tom Griswold humorously speculates on the logistics of hunting such massive creatures: [09:01] Tom Griswold: "Isn't Clovis a southern name?"

The conversation balances scientific insights with lighthearted banter, illustrating the hosts' ability to make complex topics accessible and entertaining.

4. Modern Twists and Pop Culture References

The hosts seamlessly blend historical discussions with contemporary humor. Chick McGee brings up modern attempts to recreate extinct species: [09:55] Jess Hooker: "Yeah, that's some very, very cold."

They muse about resurrecting woolly mammoths for culinary adventures: [09:56] Chick McGee: "Jurassic park style. So my point is, I think, Pat, maybe we can resurrect Loon Lake Lodge and serve Woolly Mammoth late."

The segment also touches on the evolution of taste and food processing: [14:25] Chick McGee: "All right. So woolly mammoth probably tastes a lot like elephants, I would think."

Adding to the fun, the conversation veers into favorite holiday treats and classic movie scenes, including references to "D.H. Lawrence’s Women in Love" and the iconic fig scene: [17:27] Tom Griswold: "Yeah, he does."

5. Word of the Year and Practical Tips

Shifting to a more contemporary topic, Christy Lee announces Merriam-Webster's 2024 Word of the Year: [17:33] Chick McGee: "I don't think you're gonna like it."

The word "Polarization" is dissected, both in its literal and metaphorical meanings: [18:00] Pat Godwin: "Oxford announced theirs. Remember what the Oxford word of the year was?"

Chick McGee offers a practical tip related to polarized sunglasses and speedometer visibility: [18:33] Christy Lee: "Originating in the 1800s, the word is. Now where's my beer at? Polaroid."

6. Quiz Time and Audience Engagement

The segment includes an interactive quiz segment, engaging guest Jess Hooker: [19:08] Tom Griswold: "Why can't we all be together?"

Jess Hooker playfully participates, enhancing the episode's lively atmosphere: [19:20] Chick McGee: "I yelled at her. No, you're resting your little head."

7. Guest Features and Closing Remarks

The episode concludes with mentions of upcoming guests and pop culture figures: [19:38] Christy Lee: "Actor Michael Rosenbaum. He knows some of the most talented people in the business..."

Danny Trejo is highlighted as a legendary figure joining the conversation: [19:59] Chick McGee: "You're a legend. Do you know you're a legend? You can't be a legend having this much fun."

Finally, listeners are encouraged to follow and listen to "The Inside of You Podcast" on their favorite platforms: [20:03] Christy Lee: "Follow and listen on your favorite platform."

Notable Quotes:

• Chick McGee: "The Christmas Song, okay. Which is ballsy, by the way, to me to name your song the Christmas Song, before it's even a hit." [04:31]
• Jess Hooker: "There's chestnut tools. You have to make an X at the top before you roast them on an open fire so that they don't burst." [05:47]
• Christy Lee: "They found that about 40% of her diet came from mammoth, with other large animals like elk and bison making up the rest." [08:11]
• Chick McGee: "Jurassic park style. So my point is, I think, Pat, maybe we can resurrect Loon Lake Lodge and serve Woolly Mammoth late." [09:56]
• Chick McGee: "All right. So woolly mammoth probably tastes a lot like elephants, I would think." [14:25]
• Christy Lee: "Originating in the 1800s, the word is. Now where's my beer at? Polaroid." [18:33]
• Chick McGee: "You're a legend. Do you know you're a legend? You can't be a legend having this much fun." [19:59]

Conclusion

This episode of "B&T Extra" masterfully intertwines educational content with humor, offering listeners insights into historical diets and the preparation of chestnuts, all while maintaining the lively and entertaining spirit that "The BOB & TOM Show" is known for. With engaging discussions, memorable quotes, and special guest appearances, the episode stands out as a compelling addition to the series.