B&T Extra: Pat's Guitar, Resolutions, & a Stupid World Record

Summary

Podcast Summary

Overview

Episode: B&T Extra: Pat's Guitar, Resolutions, & a Stupid World Record
Podcast: The BOB & TOM Show Free Podcast
Date: January 29, 2026

In this extra episode, The BOB & TOM Show blends their signature comedy and banter while discussing Pat Godwin’s new guitar, poking fun at New Year’s resolutions (with an original song), and riffing on quirky world records—most notably a record-breaking tuna sale and the largest chicken wing eating contest. The episode features lively exchanges, humorous asides, and multiple pop culture references throughout.

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Key Discussion Points & Insights

1. Opening Skit: Star Wars over Sex (01:00–02:29)

• Comedic Skit: The show opens with a joked-up scenario where a man chooses to watch Star Wars instead of joining an attractive woman—peppered with classic movie references.

• Memorable Joke:

  "Enjoy going Han Solo tonight, dork." (02:04, Star Wars Skit)

• The cast riffs on the accuracy of pronunciations and Star Wars lore, parodying the obsessions of superfans.

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2. Pat Godwin’s New Guitar & Songwriting Banter (02:37–05:35)

• Show-and-tell for Musicians: Pat brings out his shiny new Tommy Emmanuel model guitar, described as iconic and classic. The group jokes about guitar aesthetics and the phrase "mother of pearl."
  • Notable Quote:

    "Looks like the perfect icon. If you would Google image guitar, that's what... It is beautiful guitar looking guitar." (02:56, Bob)

• Nostalgia & Expressions: The cast riffs on old expressions like "heavens to Betsy."
• Song Request: Pat is prompted to perform a new song. Bob jokingly asks for a song starting with the letter F.

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3. Pat Godwin’s Resolution Song (05:52–05:35)

• Comedy Tune about New Year's Resolutions: Pat sings a tongue-in-cheek song about making and breaking resolutions, half-hearted dieting, fantasizing about lipo, and refusing to exercise.
  • Highlight:

    "But when you go talking about exercise, don't you know that you can count me out? I'll take a zombie can. I'll be all right. The pounds melt away overnight. No cardio for me." (04:10, Pat Godwin)

  • Memorable Closer:

    "Ah, screw it. I'll start tomorrow. I have blisters on my sphincter." (05:33, Pat Godwin)

  • (Big laughs follow; Pat makes a Beatles reference to ‘blisters on my fingers’.)

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4. Stupid World Record: Expensive Tuna (06:08–08:13)

• $3.2 Million Tuna: The cast marvels at a 535-pound bluefin tuna auctioned for $3.2 million in Tokyo—a record price. Light banter follows about sushi culture and value.
  • Fun Facts:
    • The tuna fetched ~$6,000 per pound.
    • Discussion about sushi eating customs and wasabi etiquette.
  • Memorable Reaction:

    "Why is it that much? That's crazy." (07:00, Pat Godwin) "Don't let the sushi chef guy see you dip that in soy sauce... You're gonna get one of those very sharp knives on your throat." (07:18-07:23, Eric & Tom)

  • They question whether the record is mainly for publicity.

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5. Culinary and Convenience Store Tangent (08:13–10:48)

• Meat & Gas Station Riffs: Discussion veers to Wagyu beef, driverless cars (Waymo), and the Wawa convenience store, which leads to a comparison with George Harrison’s "Wah Wah."
  • Memorable Banter:

    "You know what? That's not gonna go over well." (10:07, Josh, on telling a partner "I don't need your wah wah")

• The group debates whether "Wah Wah" is a good song, with some friendly criticism and George Harrison trivia.

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6. Weird Al and Musical Parodies (11:22–11:50)

• Weird Al’s Upcoming Tour: Tom shares news about a new Weird Al tour and reminisces about famous parodies like "This Song is Just Six Words Long."
  • Quote:

    "Weird Al... He's taking out a band augmented by extra players this summer. So he's going to have a huge the Weird Al Yankovic Big Band show. I will not be missing it." (11:35–11:50, Tom)

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7. Stupid World Record: Wing Eating Contest (11:51–14:14)

• Largest Chicken Wing Eating Contest: Buffalo, NY sets a record with 499 participants.
  • Old record: 397.
  • The crew jokes that it’s the number of eaters, not the biggest wings, and riff on the hypothetical of pterodactyl wings and Fred Flintstone’s ribs.
  • Memorable Exchange:

    "So this isn't like pterodactyl wings." (12:12, Eric)
    "Hire that company who's currently building a mammoth to make pterodactyls so that they could cut their wings off..." (12:20, Tom)

• They investigate the largest edible wings (ostrich, condor), and discuss Guinness chicken wing records.

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8. The Origin of Buffalo Wings (14:41–15:26)

• Buffalo's Claim to Fame: Discussion on the birthplace of buffalo wings, referencing Anchor Bar and other contenders.
  • Quote:

    "The Anchor bar is where the wings started. Right." (15:13, Josh)

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9. Light Banter: Group Names & Preferences (15:27–15:43)

• Jokes about what to call a group of wing eaters and whether the cast prefers "drummies" or "flats."

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10. Teaser for Next Segment: Odd Objects Found (15:44–16:32)

• Bit of off-color humor promising tales about "objects found" in the "front" (referencing past stories of odd ER discoveries), with the group jousting over terminology.

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Notable Quotes & Memorable Moments

• On Star Wars fans:

  "You're more like Luke Skywacker. Enjoy going Han Solo tonight, dork." (02:04, Star Wars Skit)

• On musical instruments:

  "That looks like a guitar Martha Stewart would have. Like, looks like the perfect icon." (02:56, Bob)

• Pat's resolution song punchline:

  "Ah, screw it. I'll start tomorrow. I have blisters on my sphincter." (05:33, Pat Godwin)

• On sushi price and etiquette:

  "Don't let the sushi chef guy see you dip that in soy sauce." (07:18, Eric)

• Chicken wing contest, imagining the impossible:

  "So this isn't like pterodactyl wings." (12:12, Eric)

• Music opinion:

  "It's a cool lick. It's an incomplete song, but it's a cool..." (10:46, Pat Godwin on George Harrison's ‘Wah Wah’)

• Group name for wing eaters:

  "What do you call a group of wing eaters?... That's a good question." (15:27–15:33, Eric & Tom)

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Timestamps for Key Segments

• Star Wars Skit: 01:00–02:29
• Guitar & Song Banter: 02:37–05:35
• Resolution Song (Pat Godwin): 04:10–05:35
• Expensive Tuna Record: 06:08–08:13
• Wasabi/Sushi Etiquette: 07:13–07:53
• Wawa & Music Tangent: 08:13–10:48
• Weird Al Tour News: 11:22–11:50
• Buffalo Wing Eating Record: 11:51–14:14
• Wing Origins & Preferences: 14:41–15:43
• Objects Found Teaser: 15:44–16:32

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Original Tone & Style

As is custom for The BOB & TOM Show, the episode is fast-paced, loaded with sarcasm, affectionate ribbing among the cast, and plenty of asides and musical interludes. Fans of classic rock, offbeat news, and irreverent observational humor will find the episode true to the show’s legacy.

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Summary prepared for listeners seeking a detailed, engaging recapitulation of the episode’s comedic highlights and running gags.

Transcript

[Christopher]

Welcome back. It's another Bob and Tom extra. This is Christopher. Not only is the Bob and Tom show live every weekday morning, but every afternoon. We'll give you a little extra. In case you missed anything on the big show today, Pat's guitar plus resolutions and a stupid world record. It's coming up in just a minute.

[Tom]

Need parts fast. O'Reilly Auto Parts as fast need them now. We've got now. No matter what you need, we have thousands of professional parts people doing their part to make sure you have it.

[Bob]

We're O'Reilly fast. Just one part that makes O'Reilly stand apart.

[Tom]

The professional parts people.

[Pat Godwin]

Oh, oh, oh. O'Reilly Auto Parts.

[Eric]

Brock.

[Bob]

Time now for the guy who would rather watch Star wars than have sex.

[Tom]

Hey, babe.

[Unknown Male (Star Wars Skit)]

I was talking to the girls over at Delta Gamma, and they were thinking you and I should drop by and have a little fun.

Hold on one second. This is the best part. Vader's got Luke cornered.

Come on, honey. Why don't you corner me in the DG House? There's a sorority full of girls just dying to feel your force.

Oh, wow. Just look at the way Vader swings his lightsaber. Wait, wait. Luke's about to get his hand cut off.

You know, we'd really like to see the way you swing your lightsaber.

[Josh]

Meow.

[Bob]

Meow.

[Unknown Male (Star Wars Skit)]

I told all the girls about it.

Dude, here it comes. Vader's gonna tell Luke he's his father. That's not true. That's impossible.

[Eric]

Come to the dark side, Luke.

[Unknown Male (Star Wars Skit)]

Baby, you can come to the dark side if you want. Right now.

I'll never turn to the dark side. I'm Luke Skywalk.

Fine. Forget it. You're more like Luke Skywacker. Enjoy going Han Solo tonight, dork.

Uh, you know, those are two separate characters. And actually, it's pronounced Han, not Han. See, Han was actually a Corellian orphan who became a smuggler. And Luke was the son of Anakin who became a Jedi.

[Bob]

All right, that's enough. This has been the guy who would rather watch Star wars than have sex.

[Eric]

That is so sad.

[Bob]

We're just waiting for the cast to actually show. Show up for work. Here's more Bob and Tom. Extra.

[Eric]

Pat Godwin's got his guitar here. That is a good looking guitar.

[Pat Godwin]

Oh, that's my mating, baby.

[Eric]

Do you have a new song for us?

[Pat Godwin]

New songs? What are you talking about?

[Eric]

Okay, okay, tons. Perhaps we could hear one of them.

[Pat Godwin]

Or we could pick a letter.

[Eric]

Both at the same time.

[Bob]

Pick a letter. How about F?

[Tom]

Anything you saw the apples on his guitar.

[Josh]

What letter would you like us to pick?

[Bob]

That looks like a guitar. Martha Stewart would have it like. Looks like the perfect icon. If you would Google image guitar. That's what would. That's the perfect. It is beautiful guitar looking guitar.

[Pat Godwin]

This is a Tommy Emanuel model. This is the Beyon master built classic.

[Josh]

Does it have like mother of pearl in it?

[Pat Godwin]

Oh, no, no. It's not a fancy guitar. It's just well made.

[Tom]

Good wood. Is there any good wood? Is the key any.

[Bob]

Anything in your life. You stub your toe, would you ever scream out mother of pearl?

[Tom]

No, but I appreciate it.

[Josh]

That's what that is right there. And that. What?

[Eric]

Well, it's a beautiful guitar playing out for hearing mother of pearl.

[Pat Godwin]

It's meant to be.

[Tom]

Have you ever yelled out heavens to Betsy?

[Bob]

I think I have said heavens to Bets.

[Eric]

I've been close.

[Pat Godwin]

There's a little inside.

[Eric]

Inside joke there.

[Bob]

What am I supposed to do during that one?

[Josh]

Do I have a song for us?

[Tom]

Sure.

[Pat Godwin]

You say you made some resolutions. Well, you know, we all want to lose some weight. Shooby doo up you make some help healthy substitutions. Well, you know, try smaller portions on your plate. But when you go talking about exercise, don't you know that you can count me out? I'll take a zombie can. I'll be all right. The pounds melt away overnight. No cardio for me. All right, here comes. I'll be tiny as a little put on. Well, you know Christy, I wanna be a thinner man. Shooby doo up bop a shooby doo. I'm gonna try that Nutrisystems. Well, they say you have to stick to meal plan. I've been thinking liposuct. Pay them a grand and they just suck it out in. Oh, you know I'm gonna be so light. I'm sick of XXL being tight. But I'm having dessert tonight. Ah, screw it. I'll start tomorrow. I have blisters on my shrink dog.

[Bob]

A big laugh from Tom about blisters.

[Pat Godwin]

I know who the audience is.

[Bob]

Well, that's a classic reference.

[Pat Godwin]

What blisters on my.

[Bob]

That's what you're laughing at. Not that he sang Sphincter.

[Eric]

No, no, the famous at the end of the one Beatles song I've got blisters on my fingers.

[Josh]

I don't know that Helter Skelter.

[Eric]

Oh, it's from the live. Wasn't it in the. Let it be your life from the Thunderdome. Okay, whatever it is.

[Bob]

Oh yeah, Tina Turner.

[Pat Godwin]

No, it's from The White Album.

[Bob]

That's right.

[Eric]

Now it's back to the sports page with chick.

[Bob]

That's exactly right. Stupid world record. Ah, why did I ask for this? A massive 535 pound bluefin tuna sold for a record $3.2 million.

[Tom]

Amazing.

[Eric]

One fish.

[Bob]

First auction of 2026. Tokyo's Toyo to Yoice to T o yo Toyo Toyosu Fish Market.

[Josh]

Okay.

[Bob]

The top bidder for the prize tuna at the pre dawn auction, Kiyomura Corp. Whose owner, Kiyoshi Kimura runs the popular Sushi Zan my chain. That's $6,060 per pound.

[Tom]

Yeah, yeah. I mean we've all known that those tuna fetch a really pretty penny, but this is a. This is wild.

[Bob]

The fish caught off the coast of Omah in northern Japan, a region widely regarded for producing some of the country's finest tuna.

[Tom]

Wow.

[Pat Godwin]

Why is it that much? That's crazy.

[Eric]

The only kind of. They can get it if it's 6,000 a pound.

[Josh]

Well, how much is a piece of nigiri then?

[Eric]

Yeah.

[Tom]

Oh, it's probably. Yeah, it's 50 bucks or something. Probably.

[Josh]

I mean, have to be.

[Eric]

Don't let the sushi. The. The sushi chef guy see you dip that in soy sauce.

[Tom]

You don't. You're exactly right.

[Eric]

You're gonna get one of those very sharp knives on your throat.

[Tom]

Yeah.

[Pat Godwin]

How do they feel about the wasabi? Are you okay putting that on?

[Eric]

I don't think so.

[Bob]

Oh, no, no.

[Tom]

They really don't want that stuff, you know.

[Eric]

Yeah, I think you're supposed to over there. I was reading your day. You eat it the way it's served, right?

[Tom]

Yeah.

[Josh]

How did the wasabi soy sauce thing come about then?

[Eric]

I love that. Maybe that's a USA thing.

[Tom]

There might be a wasabi in some of the. They kind of use wasabi sometimes to keep the fish on the rice, that kind of thing. Maybe, maybe.

[Eric]

But this must be just for publicity. There's no way he can pay 6,000.

[Bob]

Bucks a pound and so get his money back.

[Tom]

Yeah, I think so. These Japanese business. There's. I've seen some documentaries about these restaurants that seat 10 for three hours, you know, two nights a week. And they. People pay thousands to do it.

[Eric]

Can you imagine you can buy One of these 6,000 pound things of fish and. Hey, this is raw, buddy. Hey, send this back to this chef.

[Tom]

No mayonnaise.

[Eric]

Where's the spicy mayo, you jerk?

[Tom]

It would have to be damn good.

[Josh]

Yeah, boy.

[Eric]

What is the. What's it called? I'm. I Forget the name. Is it Wagyu or the beef?

[Bob]

The beef.

[Eric]

What is that per pound?

[Josh]

Depends.

[Eric]

It's certainly not $6,000.

[Pat Godwin]

No.

[Josh]

There's a Wagyu beef place. I can take you to that. You can buy it. There's a little farm here, close.

[Eric]

So could we take one of those driverless cars? We could take a way mode to get Wago. Take away mode to get Wagyu? Yes. And go to the grocery and get some ragu. Can you put ragu on your waymo?

[Tom]

We can go to the Wawa and get ragu.

[Eric]

Oh, my God. I went to Owa.

[Pat Godwin]

Incredible.

[Tom]

They're a pleasure.

[Eric]

Oh, it was wonderful. Yeah.

[Pat Godwin]

Did you get a sandwich?

[Eric]

No, but I. I do.

[Bob]

He's very close to saying, how long have these been around?

[Josh]

Yeah, three.

[Bob]

I know one.

[Eric]

Well, around here. It's new.

[Tom]

Yes, for sure.

[Josh]

That's true.

[Eric]

Was amazing. And of the. I couldn't get the George Harrison song out of my head the whole time.

[Bob]

Possibly if George Harrison were alive, he would go, I apologize for that song. I'm almost certain it's a gross. Almost.

[Eric]

That is one of the great riffs in rock.

[Tom]

I do like it, but it's a riff. Yeah, I know.

[Unknown Male (Star Wars Skit)]

Wawa.

[Eric]

I don't need your Wawa.

[Bob]

Yeah, that's.

[Josh]

That's the song.

[Bob]

That almost sounds like it means something.

[Eric]

I think it's. I think it means he doesn't need her crying. I just want to hear her.

[Tom]

Try saying that to your girlfriend or wife the next time you're in an argument. Hey, I don't need your. Wah, wah.

[Josh]

You know what? That's not gonna go over well.

[Eric]

No, here it is.

[Bob]

No, don't turn it down.

[Eric]

Listen to this lick.

[Bob]

Has it happened yet?

[Pat Godwin]

That's an actual Wawa effect on the other.

[Eric]

I think this is Eric with George, right?

[Bob]

No.

[Tom]

I mean, it's great.

[Bob]

I don't hear a riff yet. That intro, the whole thing. I don't like.

[Eric]

Here it comes.

[Bob]

I don't like it.

[Eric]

I know.

[Tom]

It's okay not to like it.

[Eric]

It's a great song.

[Pat Godwin]

It's a cool lick. It's an incomplete song, but it's a cool.

[Bob]

I don't like people who like.

[Eric]

Okay. And I doubt if the Wawa. What would you call it?

[Josh]

A convenience store.

[Eric]

Convenience store slash gas station. I don't think they're going to be able to get the rights to that, but.

[Tom]

Well, no, they're not going to pay that money for a song no one knows. Right.

[Eric]

Well, they could make it famous.

[Josh]

Why is it an incomplete song.

[Pat Godwin]

I just don't think it's a well written song. Oh, well, it's.

[Bob]

No.

[Tom]

I Got my mind set on you.

[Pat Godwin]

Well, that's not his song either. That's an old cover.

[Eric]

Or when we was fab.

[Tom]

You remember there's no Cracker Box palace now.

[Pat Godwin]

That's terrible.

[Tom]

There was a Weird. Weird Al parody of we I Got my mind set on you.

[Josh]

Oh, really?

[Tom]

The song is just six words long.

[Bob]

This song is just six words long. This song is just six.

[Eric]

Weird Al. By the way, Weird Al is taking out a special. He's got a great band. Always has had a terrific band. He's taking out a band augmented by extra players this summer. So he's going to have a huge the Weird Al Yankovic Big Band show. I will not be missing it.

[Bob]

Are you ready for one more?

[Tom]

Yeah. Stupid.

[Bob]

World record. City of Buffalo, New York has achieved the Guinness World Record for the largest chicken wing eating competition. Total of 499. Shut up. 499 participants took part in the contest. The previous record, 397.

[Josh]

So it's the amount of people competing.

[Eric]

Not the largest wings.

[Josh]

Right.

[Eric]

So this isn't like pterodactyl wings.

[Tom]

That's right.

[Eric]

They did not eat the largest bird wing.

[Tom]

Hire that company who's currently building a mammoth to make pterodactyls so that they could cut their wings off in front.

[Eric]

Don't you wish. If you could go back in time, wouldn't you want to check out a pterodactyl?

[Bob]

What are the ribs that they put on Fred's car in the beginning?

[Josh]

Sure does.

[Eric]

Hilarious.

[Bob]

Yeah, Tom.

[Tom]

Apparently. I don't know if the Jurassic park movies are any Those pterodactyls you want to stay as far away from as possible. I'd rather be faced. I'd rather face a T. Rex.

[Bob]

Oh, yeah.

[Tom]

Than a bunch of those things.

[Bob]

And they. They fly.

[Tom]

Oh, yeah. They peck you apart.

[Bob]

Play with their food.

[Eric]

Yeah.

[Josh]

They don't let you ride on their back, if that's what you're thinking.

[Eric]

This wasn't giant. What? What critter has the biggest wings that you can eat? Like an ostrich.

[Bob]

Like a condor, maybe.

[Eric]

Because we've had ostrich meat in here.

[Tom]

Yeah, but I don't. Are they using the wings per se?

[Bob]

I don't think so.

[Eric]

Maybe someone needs to develop a good recipe. The folks in Buffalo ostrich wings. Yeah. Although that's kind of like I was. If you knew you were eating ostrich wings, wouldn't you Feel terrible. No.

[Tom]

They're a flightless bird. They don't need them. Thank you, Josh. Penguin wings.

[Eric]

So you can see walking around with no wings.

[Tom]

Yeah. You weren't using them. We ate them.

[Josh]

You know, bigger isn't always better.

[Eric]

Oh, of course. I'm just curious.

[Bob]

There isn't a single largest edible foul wing. That was my. That was my search term. Thank you. But for chicken wings, the largest edible serving according to Guinness World Record. 297. 655 pounds by the great big green egg in 2024.

[Tom]

Nice.

[Eric]

But this was the most people eating wings.

[Josh]

Yeah.

[Eric]

I don't think this is.

[Tom]

Hey, they had fun. That's all that matters.

[Bob]

There is the famous 1000371037 pound world's largest chicken wing in Madeira Beach, Florida. It's a statue. Oh. And it says here, not meant for consumption. So just know that going in.

[Josh]

Okay.

[Tom]

It's a sad turkey wings.

[Josh]

They're pretty big.

[Tom]

Yeah. But nobody's really clamoring for those. You could I kind of pull the meat off and then just wasn't the.

[Eric]

Whole buffalo wing thing. Isn't that why they started?

[Pat Godwin]

Yeah. They're running out of like good chicken.

[Eric]

They weren't that popular. And then they turned it around. It's great.

[Tom]

Which restaurant did this one in Buffalo Chickster.

[Bob]

The. I already threw it out. Threw it away and burned it. It does not say where it took place at which restaurant. It says the Revelous Family Foundation's annual holiday spectacular.

[Tom]

I gotcha.

[Eric]

I mean, 499. I think there were. There were more people eating wings at the AL Emporium than 499 when we were talking about it a couple weeks ago.

[Josh]

The Anchor bar is where the wings started. Right.

[Tom]

There's. Isn't there an argument or something?

[Bob]

Yeah.

[Pat Godwin]

You've been there, Josh, right?

[Eric]

You've been. Yeah.

[Tom]

I've been to both places that claim they started it or whatever.

[Eric]

Yeah.

[Tom]

All good. All of it's good.

[Josh]

What do you call good stuff?

[Eric]

What do you call a group of wing eaters? Oh, like your pot of whales, your pack of wolves, your boy.

[Tom]

That's a good question.

[Josh]

Are you a Drummy or a Flat guy?

[Tom]

I prefer Drummies, but I certainly like the flats too. Yeah. Will it? We'll have to ask Willie when he's in later this week. He's the big wing.

[Josh]

Yeah, he is.

[Eric]

Coming up, we have objects found in the front. Naughty ladies. Yesterday we had things found in the backsides of people all across America. But this time it's the gals that are inserting the gashes.

[Josh]

Don't use that term.

[Tom]

What?

[Bob]

What?

[Josh]

No.

[Tom]

Oh, is that. Is that like pejorative or something?

[Pat Godwin]

Would that not go over well?

[Tom]

Is that. Is that defense?

[Bob]

What about.

[Josh]

What about if you say hatchet W.

[Bob]

What about dame is not. Dame is. Dame is like knight, right?

[Tom]

Yeah.

[Josh]

Dame is nice.

[Unknown Male (Star Wars Skit)]

Yeah.

[Eric]

There is nothing like a dame. Nothing in the world. A little bit of South Pacific for you illiterates. Wow.

[Christopher]

That's it for another Bob and Tom show. Extra. Catch us on itunes, Google play and stitcher for Bob and Tom. Extra. This is Christopher. Take care, everybody.

[Bob]

The United States Soccer Federation presents the U.S. soccer Podcast.

[Tom]

My name is David Goss and I'm joined by my co host, Megan Kleinenberg.

[Josh]

Everything up until this point has been an outside look at the World cup, and now we're giving people an inside look. It is just total pressure cooker.

[Tom]

Watching flags come out of little plastic balls is like the epitome of everything that I love. And the world World cup is everything. It's why I became a soccer fan.

[Eric]

The U.S. soccer Podcast.

[Bob]

Follow and listen on your favorite platform.