B&T Extra: Talks in the hallway, Butter recalled, & Dogs licking plates

Summary

The BOB & TOM Show Free Podcast Episode Summary: B&T Extra: Talks in the Hallway, Butter Recalled, & Dogs Licking Plates Release Date: January 3, 2025

In this engaging episode of B&T Extra, the extended segment of The BOB & TOM Show, hosts delve into a variety of humorous and relatable topics ranging from workplace interactions to unexpected product recalls and quirky pet behaviors. Below is a detailed summary capturing the key discussions, notable quotes, and the overall flow of the conversation.

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1. Talks in the Hallway

The episode kicks off with a lighthearted conversation about the dynamics of workplace interactions. Hosts Tom, Josh, and guest Lala Kent explore the nuances of eavesdropping and maintaining professional boundaries.

• Tom initiates the discussion, sharing an anecdote about overhearing a conversation in the green room:

  "Josh, you were just talking to Mr. Oskay in the green room... It's all coming up right after this." [02:02]

• Josh responds by explaining his approach to such situations:

  "A lot of times I'll stop because our brains are all going 100 miles per hour..." [02:58]

• Lala Kent adds a comedic twist by comparing the scenario to personal relationships:

  "You know, Christy, like you're at your house with your husband and he starts saying something and you run off..." [02:53]

The trio humorously navigates the awkwardness of overhearing conversations, resonating with listeners who have experienced similar moments in both professional and personal settings.

---

2. Butter Recalled

Transitioning from workplace banter, the hosts address a recent product recall that has left many consumers baffled and amused.

• Ace introduces the topic with a factual update:

  "The FDA has announced nearly £80,000 of Costco's Kirkland Signature Butter was recalled..." [03:51]

• Tom expresses his disbelief and frustration:

  "How stupid do you have to be? It says cream on it and it's butter." [04:12]

The discussion evolves into a humorous critique of the recall process, questioning why a simple product like butter necessitates such measures. The hosts mockingly suggest overly simplistic solutions and joke about societal tendencies:

• Tom sarcastically remarks:

  "Couldn't they have just had stickers made saying, this is butter, you idiot?" [04:43]

• Josh adds to the jest:

  "If I were the judge and someone came in, well, I bought this butter and then my allergy killed me... You're a moron." [05:26]

The segment highlights the absurdity of certain consumer safety actions while maintaining a comedic undertone that aligns with the show's signature style.

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3. Dogs Licking Plates

Shifting gears, the conversation moves to pet owners’ quirky habits, specifically allowing dogs to lick their dirty plates.

• Ace cites a survey revealing that 15% of people let their pets clean up spilled food:

  "15% of those surveyed said they had let their pet clean up spilled food or drink rather than mop it up themselves." [10:55]

• Tom playfully questions the practicality of this habit:

  "Do you just happen to walk over to the dog and go, no?" [11:04]

• Lala Kent shares her personal stance:

  "We're trying to..." [12:34]

• Josh offers a candid confession:

  "I let my cat lick syrup off a plate that I just had waffles or pancakes on." [12:36]

The hosts laugh over their own and others' messy eating habits, providing listeners with relatable content that merges everyday scenarios with pet ownership humor.

---

4. Heartwarming Story: Reconnecting with Biological Mother

Amidst the humor, the episode takes a heartfelt turn with an inspiring story brought forward by Ace.

• Ace narrates the tale of Mr. Vamar Hunter:

  "Mr. Vamar Hunter had been looking to find his biological mother... she called her son, which Mr. Hunter recognized as the phone number for his favorite local bakery, known as Give Me Some Sugar." [14:02]

• Tom and Josh react with surprise and amusement, likening the story to a "Hallmark movie":

  "I mean, that's part of the movie... that's gotta be the case." [14:49]

This segment highlights the emotional reunion between Mr. Hunter and his birth mother, Lenore Lindsay, emphasizing the joy and fulfillment that comes from reconnecting with loved ones after years apart.

---

5. Embarrassing Phone Numbers on Speed Dial

Adding to the mix, the hosts engage in a playful discussion about the most embarrassing phone numbers people keep on speed dial.

• Tom poses the question:

  "What's the most embarrassing phone number you have on speed dial?" [16:20]

• Josh admits to having none, leading to light teasing from Lala Kent and Ace:

  "I have none. I know that's not funny, but I..." [16:39]

• Jeff humorously inquires about the number of restaurants on their speed dial:

  "Ask you how many restaurants you have in there." [16:39]

The banter underscores the relatable and often humorous nature of personal quirks, wrapped in the show's signature comedic flair.

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Conclusion

Throughout this episode of B&T Extra, the hosts blend humor with genuine conversations, covering topics that range from everyday annoyances and pet behaviors to touching human-interest stories. Their dynamic interactions and candid discussions provide listeners with both laughter and heartfelt moments, encapsulating the essence of The BOB & TOM Show.

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Notable Quotes:

• Tom on Butter Recall:

  "How stupid do you have to be? It says cream on it and it's butter." [04:12]

• Josh on Pets and Food:

  "I let my cat lick syrup off a plate that I just had waffles or pancakes on." [12:36]

• Ace on Reconnecting with Mother:

  "Their relationship now feels like they've never been apart." [15:09]

This comprehensive summary offers a glimpse into the entertaining and diverse conversations that make B&T Extra a must-listen for fans of the show and newcomers alike.

Transcript

[Christopher]

Welcome back. It's another Bob and Tom extra. This is Christopher. Not only is the Bob and Tom show live every weekday morning, but every afternoon. We'll give you a little extra in case you missed anything on the big show today. Talks in the hallway, plus butter recalled and dogs licking plates. It's all coming up right after this.

[Lala Kent]

Bravo TV star Lala Kent holds nothing back on the Give them Lala podcast. No, I have a very short view. Get to know the TV personality. I don't need to watch the show because I get the real life version from relationships and motherhood. Let me tell you something about breastfeeding to business and beyond. You are scared of failure, so it prevents you from trying. This is where we implement a big set of ovaries and then we obsess. Follow and listen on your favorite platform.

[Comedian]

All right, this magician, he's. He gets his job on a cruise ship. So he's working his cruise ship and he does his act every night in the front row is. Is the captain of the ship with a parrot on his shoulder. So every night he does his act. Well, by the third night, the parrot starts figuring out his magician's act. So he starts heckling the magician and, you know, it's. It's in his sleeve.

[Josh]

It's under his hat.

[Comedian]

His assistant has it. So that night they hit an iceberg and the ship goes down. The magician wakes up floating on piece of driftwood and. And the parrot is sitting on the end of the driftwood and they stare at each other for two days and don't say a word. They just look at each other, all mad. Finally, the bird goes. I give. Where's the boat?

[Christopher]

For those of you who always need something extra.

[Tom]

Well, here you go. This is Bob and Tom. Extra. Now, Josh, you were just talking to Mr. Oskay in the green room.

[Josh]

Yes, sir.

[Tom]

You're having a conversation. It was interesting and I enjoyed it very much. I listened to part of it.

[Lala Kent]

You were eavesdropping?

[Tom]

No, no, I was making coffee. And yes, but it was fun. We were talking about. They were. In any event, as you were departing, you were walking in here and I was behind you, and Jeff was going. He had to go the other way. And you started to talk about something and you kept going, and he'd already exited. So what is your standard policy? Do you want to realize that he is no longer with an earshot? And I noticed you kept going. You know, Christy, like you're at your house with your husband and he starts saying something and you run off. Does he Just mid sentence.

[Ace]

Hey, oh, I've done that before.

[Tom]

Or do you just keep going just in case?

[Josh]

No, a lot of times I'll stop because here I. We're all. Our brains are all going 100 miles per hour, and we often have other things to do. And sometimes you realize, oh, I. I have to do this before, you know, we go back on the air or whatever. So I just assumed Jeff may have had something he had to get done during this hour.

[Tom]

It wasn't a. It wasn't a lack of interest in your. In your.

[Josh]

Sometimes I do go, oh, you know what? I would have walked away, too, because it was pretty boring. Boring?

[Lala Kent]

Oh, yeah.

[Tom]

It was actually quite interesting. Now, we have a story that is really bothering me today.

[Josh]

Oh, no.

[Tom]

It's about butter.

[Josh]

But you're a big fan.

[Tom]

I am a huge fan of butter. And I always dairy. I applaud all the folks working hard. You talk about hard work. Go to a dairy farm for a while and you'll go, wait a minute. My job is easy.

[Lala Kent]

It's all mechanized now.

[Tom]

No.

[Ace]

The FDA has announced nearly £80,000 of Costco's Kirkland Signature Butterfly was recalled when the FDA discovered that the packages of Kirkland butter do not contain the necessary contains milk allergy statement despite cream being listed as an ingredient.

[Tom]

How stupid do you have to be?

[Ace]

Consumers who are not allergic to dairy can keep using the butter. By the way, you don't have to take it back. They're just recalling product that hasn't been sold.

[Tom]

£80,000 of butter.

[Josh]

Yikes.

[Tom]

I mean, is anyone dumb enough? It says cream on it and it's butter. Isn't it obvious that it's a dairy product?

[Josh]

You can easily sue. That's the problem.

[Ace]

Yeah, or sue happy society boy.

[Tom]

I don't know.

[Josh]

I agree with you that of recalling.

[Tom]

It, couldn't they have just had stickers made saying, this is butter, you idiot? It's made with milk products and dairy.

[Ace]

I bet they just recall it, repackage it, send it back out.

[Tom]

I'm not sure they can.

[Ace]

Why?

[Josh]

Yeah, you. You would hope. They wouldn't even have to repackage it. They would just grab a Sharpie.

[Lala Kent]

Yeah, I like the sticker idea, but.

[Josh]

Those can come off. So I would think, well, yeah, I know, but that is the easiest way.

[Tom]

I mean, really.

[Josh]

But people are going, if I were.

[Tom]

The judge and someone came in, well, I bought this butter and then my allergy killed me. Good. Where's your lawyer? I want to kill him, too. You're a moron. I Get it? My milkshake has milk in it. Well, then you should die. You're so stupid.

[Josh]

You go to any grocery store right now, how many butters you're going to find that have no dairy? Quite a few.

[Tom]

But they can't call them. They're not called butter.

[Josh]

I bet there's something out there called.

[Tom]

Margarine or oleo or I can't believe it's not butter. I'm surprised they're allowed to use the name. I don't know, it just seems pretty obvious.

[Josh]

It is obvious.

[Tom]

But, you know, I think we're becoming nation of.

[Josh]

They're not gonna.

[Lala Kent]

I've never heard a more salient point.

[Josh]

Yeah, yeah.

[Tom]

Thin the herd. If you're that stupid, you deserve to die. I have some painful seizures in a crowd.

[Josh]

This is what they're trying to avoid.

[Ace]

A new survey indicates that you might want to think twice before eating from someone else's kitchen. The poll of 2,000 adults found one in six admitted to serving food to guests that had been dropped on the floor.

[Tom]

Come on.

[Josh]

Can any of you recall ever doing that? No. Yeah, Nor can I.

[Ace]

Nearly 30% said they tasted food with a spoon that they were cooking with and put the same spoon back into the cooking pot.

[Tom]

Everybody does that.

[Josh]

The heat kills its.

[Lala Kent]

That's disgusting.

[Tom]

Oh, everybody does that. Come on.

[Ace]

30% said they knowingly serve food that was passed at sell by date. I've done that.

[Tom]

Well, those sell by dates are also them.

[Ace]

That's just a suggestion.

[Tom]

And they're.

[Lala Kent]

Do you not pay attention to sell.

[Tom]

By dates or how far a lot of them are?

[Lala Kent]

How far?

[Josh]

You know, who nails it?

[Tom]

Milk nails it.

[Ace]

Well, you're right.

[Tom]

A lot of them that they're forced to put them on there. It's like the butter thing.

[Lala Kent]

How far past do you go? 3 days, 5 days?

[Tom]

Depends what it is.

[Josh]

I've slowly been eating more. Like five years ago, I started eating food that had been two days expired and then four years, and then I would go to a week and then three weeks so that when the nuclear bombs do go off, I can eat anything out there.

[Lala Kent]

You'll be all set.

[Josh]

I have trained my body to eat raw rabbit.

[Tom]

If I have, what is the. I'm not. I'll direct this at someone else because you'll think I'm trying to make fun of you.

[Lala Kent]

You say raw rabbit.

[Tom]

Ace, you're a big pizza guy. What's the refrigerator life of, say, a pizza? Sausage, mushroom pizza, Cold pizza in the fridge.

[Lala Kent]

You mean.

[Jeff]

I mean already cooked.

[Tom]

Yeah, Leftover. Sorry.

[Ace]

Oh, they say three days.

[Josh]

Yeah. I'm going.

[Jeff]

I actually. Well, that's Saturday. I made my digiorno Thanksgiving pizza. It's limited edition.

[Josh]

Sure.

[Jeff]

And had half left over. And I. That was Saturday, and I'm probably gonna toss it today if I don't eat it.

[Tom]

But you're not going to eat it today.

[Jeff]

I don't think so. I got to be in the mood for that.

[Lala Kent]

Okay.

[Tom]

You made a Thanksgiving pizza.

[Jeff]

Yeah, it was frozen.

[Tom]

Oh, okay. That's a thing.

[Ace]

Yeah.

[Josh]

Just made us one one year, remember?

[Ace]

Just made.

[Tom]

No. Yeah. I didn't know there was a frozen.

[Josh]

I'm going to request another one. It was really not to request last year.

[Jeff]

Last year, DiGiorno put out this Thanksgiving pizza, but you had to order it online. And it was a very limited edition. They only sold X amount every day.

[Tom]

Yeah. The one just made was great.

[Ace]

And then this year, that's in the store.

[Jeff]

I just happened to walk by going, oh, wow.

[Josh]

Oh, how many did you buy? Because you're knowing they're a limited edition.

[Jeff]

Well, I wanted to taste it, and if it was good, I might get one for actual Thanksgiving Day.

[Josh]

Oh, are you going to.

[Lala Kent]

It was pretty.

[Jeff]

Okay.

[Ace]

Why don't you come over to my house for Thanksgiving?

[Tom]

Maybe you're gonna have a. You're gonna have a frozen.

[Ace]

No, you're not.

[Tom]

Turkey pizza for Thanksgiving by yourself?

[Josh]

No, no, no, no.

[Tom]

You want to borrow my gun?

[Josh]

My brothers who are married and have kids would say, that sounds amazing. It is.

[Lala Kent]

Yeah. I'm just gonna sit here and watch this non stop football.

[Ace]

I don't know how anyone who enjoys Thanksgiving very.

[Josh]

It's my second favorite holiday.

[Ace]

I love it. Everybody's over. We play dominoes and cards and eat and drink.

[Lala Kent]

Sounds like hell.

[Josh]

There are primarily fathers and grandfathers hearing this going, oh, God, I'm watch football.

[Jeff]

Wall to wall ball.

[Lala Kent]

When are you going to get over here and get in the dominoes?

[Tom]

Yeah.

[Lala Kent]

Shut up.

[Tom]

Okay.

[Ace]

Good thing you're not coming over then.

[Lala Kent]

Oh, God, no.

[Ace]

One third of respondents said they had simply wiped down a knife and put it back rather than washing it.

[Josh]

It depends.

[Lala Kent]

Wiper down.

[Ace]

If it's just bread, I do that. Like, no problem. A piece of bread.

[Josh]

Yeah.

[Tom]

How about if you. Let's say you have a box of cereal.

[Ace]

Yes.

[Tom]

And you take a knife and you slit the things at the top so you. So it opens up so you can reseal it.

[Ace]

Yes.

[Josh]

All right. You're the only one that does that, but go ahead.

[Lala Kent]

Wait, wait. What are you doing?

[Josh]

To open cereal? He's using a knife. Not, not just your hands, your finger. Now, granted.

[Tom]

Because no, they never, they never come clean.

[Josh]

And they used to.

[Tom]

And then when you want to reseal it, the. The tab has to go in the slot.

[Lala Kent]

Yeah.

[Tom]

So you take a, you take like a. You take a knife.

[Josh]

No, you don't.

[Tom]

And you slip the top and then.

[Lala Kent]

Wash it to open with your hand.

[Tom]

They never do. They rip console.

[Lala Kent]

They're not bad at all.

[Josh]

No, they have gotten bad. And I, I do recycle, but these recycled boxes suck. Cereal boxes have gotten cheap. I mean, you can't take them in the bath anymore.

[Lala Kent]

You can't have them on the, on the toilet anymore.

[Ace]

They won't hold milk anymore like the old ones did.

[Tom]

I love the little ones.

[Lala Kent]

You know the great thing about eating cereal on the toilet?

[Tom]

Yes.

[Lala Kent]

Once you've got cereal up, you can just pour it between your legs right down the toilet. 1, 2, 3.

[Ace]

Yikes.

[Lala Kent]

Yes, sir.

[Ace]

15% of those surveyed said they had let their pet clean up spilled food or drink rather than mop it up themselves. That's why you have a dog.

[Tom]

Now. Do you do this? Do you take. Let's just say you, you had cheeseburgers for dinner and there's a third of a cheeseburger left on. Well, in your case, there's three quarters of a cheeseburger left on your plate. Do you just happen to walk over to the dog and go, no.

[Ace]

In fact, I did this last night. I had a steak that was left over and they said, aren't you going to take that home to your dog? And I said, no, you can take it to your dog. My dog would get sick if they ate something like that. I'm not. No, no.

[Lala Kent]

Her dogs.

[Tom]

Yeah, her dogs. Her dogs are listening. Her dogs are listing right now, figuring out what kind of pray I'm going to make her fall on the stairs.

[Josh]

Hear what mom just said?

[Lala Kent]

Yeah, she had half a steak he.

[Josh]

Didn'T bring home to us.

[Lala Kent]

Tonight's the night and they're killing that.

[Tom]

They call me a. What the hell? I mean, I am a. I'm a dog.

[Ace]

Nice little havasu or Havanese out there that's having a very nice breakfast.

[Lala Kent]

Same kibble every day. Same damn.

[Ace]

I make my. No, I'm gonna shut up right now.

[Tom]

So you don't. You look.

[Ace]

Chicken and blueberries, you let them lick.

[Tom]

You let them lick the plates as you put them in the dishwasher. No.

[Ace]

God, no.

[Lala Kent]

We're trying to.

[Ace]

Do not let them do that.

[Tom]

Chicken, blueberries, your Dishwasher is kill those germs.

[Ace]

I don't let them clean plates like that. You're encouraging them to beg.

[Tom]

No, I'm.

[Ace]

Yes.

[Tom]

The sophisticated American of the 21st century.

[Lala Kent]

So hang on.

[Tom]

Trying to educate my dogs.

[Lala Kent]

You let your dogs lick a plate after you've finished eating?

[Tom]

Depends who's listening to this show right now.

[Josh]

I let my cat lick syrup off a plate that I just had waffles or pancakes on. And she's amazing. She does something I don't do when she's had enough. She stops like three or four licks, and then she's. She's good. Yeah. Whereas, boy, I've got a real problem.

[Tom]

What is it about evolution that dogs figured out? If I sit here and look at them like this, I'm going to get a chunk of that cheeseburger.

[Josh]

Yeah.

[Ace]

Oh, no, you can't.

[Josh]

I can't. They've got me wrapped around.

[Lala Kent]

They tilt their heads.

[Ace]

You feed your dog's table food?

[Lala Kent]

No, I don't.

[Ace]

Yeah, I didn't.

[Tom]

I don't either.

[Josh]

I don't either. I feed my cat's table.

[Tom]

I don't believe this survey where it says 1 in 6. If you people drop it on the floor, they serve it.

[Ace]

No. I don't know. Well, depends. I've washed things.

[Josh]

What if you're barbecuing and you drop something on the deck? Don't you just put it back on the grill real quick and singe off whatever?

[Tom]

Burn the.

[Lala Kent]

Oh, yeah, of course you do.

[Ace]

I think that's even worse.

[Tom]

Yeah. Burn it in.

[Lala Kent]

Germs. Right in.

[Josh]

Why is there an acorn in my ribbon?

[Tom]

What do you hope about what? If it's chili, do you scoop it up? Scoop it up off the deck.

[Ace]

But everybody tries their food while they're cooking it. Yeah, I use the same spoon.

[Josh]

Of course.

[Tom]

Yes. Okay.

[Ace]

A Chicago man discovered that his biological mom is the owner of one of his favorite local bakeries.

[Lala Kent]

You know, mom's the owner of these bakeries.

[Ace]

This is a sweet story.

[Tom]

Yeah. This is a. What do we call it? Hallmark movie.

[Ace]

Yeah.

[Tom]

Meant to be made.

[Ace]

NBC Chicago reports. Mr. Vamar Hunter had been looking to find his biological mother. After receiving confirmation he was adopted, Mr. Hunter underwent a genetic profile and received assistance from a genealogist who helped him locate his birth mother. When she was ready, she called her son, which Mr. Hunter recognized as the phone number for his favorite local bakery, known as Give me some sugar.

[Josh]

Turns out my mom's the lady I called a for not having my marble rye.

[Lala Kent]

What a Tiny world.

[Tom]

I mean, that's part of the movie. I think when they make a movie of the story, that's gotta be the case.

[Josh]

Yeah, yeah. There was a terrible.

[Lala Kent]

Yeah, yeah.

[Tom]

He doesn't know she's his mom.

[Lala Kent]

And he'll say something like, I don't know why. I just can't get mad at her. You don't know what it is.

[Ace]

It was then that Mr. Hunter and Lenore Lindsay, the bakery's owner, reconnected as mother and son.

[Josh]

That's crazy.

[Ace]

Their relationship now feels like they've never been apart. Ms. Lindsay, partially retired. Mr. Hunter now runs much of her business. How nice is that?

[Tom]

I mean, that is such a Hallmark.

[Josh]

That's a lovely story.

[Lala Kent]

Actually, I have a website called milf. Hunter, that's you. That's me. Yeah, it's very popular.

[Tom]

I mean, it's interesting that he had the number of the bakery on his speed dial.

[Ace]

Yeah.

[Tom]

So when she did call him. Hey, what was it? It's the sugar place.

[Ace]

It's the sugar. He's right.

[Tom]

Would have been awful if it had been a strip club.

[Ace]

Give me some sugar. That'd be a good name for a strip club, actually.

[Lala Kent]

Hello? Honey, My mom's stripping.

[Ace]

Hey.

[Lala Kent]

I just want to tell you, I'm your mom.

[Tom]

You may know me as Is this Ginger.

[Josh]

Turns out my mom's the chick that made me splooge my Levi right there. My God.

[Lala Kent]

I don't know what it is, but I just can't get mad at it. He splooged his Levi.

[Tom]

Okay, I think I have a topic. I think I have a topic. What's the most embarrassing phone number you have on speed dial?

[Josh]

Oh, I. Well, I don't have speed dial, per se, so in our context, in your car.

[Tom]

Yeah. You know what I'm saying? Yeah. In your context, if you can.

[Josh]

Boy, oh boy.

[Ace]

Most embarrassing.

[Lala Kent]

Well, I don't understand.

[Tom]

I don't know.

[Ace]

What would yours?

[Josh]

You have an answer?

[Jeff]

Ask you how many restaurants you have in there.

[Josh]

I honestly have none. I have none. I know that's not funny, but I.

[Lala Kent]

Know because Doordash is an app, right?

[Josh]

Yeah. Back in the day I had a Chinese restaurant and an Italian restaurant when I still lived in St. Louis. Before DoorDash? Sure.

[Lala Kent]

Yeah.

[Josh]

Oh, yeah.

[Tom]

Did you have them cross referenced? Like you had it under Italian? Under I. Under the name of the restaurant, under the waiter.

[Josh]

I had it under Fuyu, which of course was the Italian place. And then I had.

[Christopher]

That's it for another Bob and Tom show. Extra catch us on itunes. Google play and stitcher for Bob and Tom. Extra. This is Christopher. Take care, everybody.

[Lala Kent]

Hi, I'm Joe Salsihai, host of the Stacking Benjamins podcast. Every week, we talk to experts about saving and investing, personal finance, trends, crypto. Can't do it.

[Josh]

You could have done all that research, all the breadcrumbs, and thought, this company's never going bankrupt.

[Lala Kent]

Foiled again. You never knew personal finance could be this fun. Throwing down the gauntlet. I'm bringing it today. I'm only going to be off by six figures instead of seven. Every boy has a dream, Doc.

[Tom]

Every boy has a dream for sure.

[Lala Kent]

Stacking Benjamins. Follow and listen on your favorite platform.