You can find the written version of this episode at chefsnotes.com/simple-sesame-garlic-noodles and you can find the recipe below.

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Simple Sesame Garlic Noodle Recipe

Ingredients:

4 blocks ramen noodles
2 tbsp soy sauce
1 tsp rice vinegar
2 tbsp peanut oil
1 cup thinly sliced green bell pepper
2 tbsp garlic, thinly sliced
1/4 tsp chilli flakes
1 tbsp sesame seeds
1 tbsp sugar
salt
2 tbsp sesame oil

Directions:

Prepare the noodles according to the package instructions, then rinse under cold running water until cool. Drain the noodles and set them aside.
In a small container, combine the soy sauce and vinegar.
Heat a wok or large non-stick skillet over high heat.
Add the peanut oil to the wok along with the green peppers. Stir-fry the green pepper until lightly browned, about 3 minutes.
Add the chilli, garlic, and sesame seeds to the wok and stir-fry for a minute before adding the noodles.
Stir-fry the noodles until they are hot, about 3 minutes, then pour in the soy sauce and vinegar mixture. Stir-fry the noodles for another minute, then add the sugar and a pinch of salt – Stir-fry for 1 more minute. Finally, add the sesame oil to the noodles and mix.
Taste the noodles and adjust the seasoning with a little more salt as needed. Serve.