Transcript
Brian Green (0:00)
My biggest problem is how can I do as little work as possible at this point, I'm clocking in only seven minutes of actual work a day. I look busy all day. I'm constantly typing. I'll just go to other computers that nobody uses and put a floppy disk in and go, yeah, this one's running. This one's running hot. On this episode of the commercial break, I remember that at the radio station that we had some version of that too. Like, you know, I don't know.
Kristen Joy Hoadley (0:29)
Daily deal.
Brian Green (0:29)
Yeah. 92.7 daily deal. You know, two for one. Hot air balloons. Rides with Bob's hot air balloon. Bob's insurance covered the last accident. Bob's. We were cleared of any wrongdoing.
Kristen Joy Hoadley (0:45)
Bob's don't look at our reviews.
Brian Green (0:46)
Yeah. The next episode of the commercial break starts now. Oh, yeah. Cats and kittens, welcome back to the commercial break. I'm Brian Green. This is the Swift to my Kelsey, Kristen Joy Hoadley. Best you, Chris.
Kristen Joy Hoadley (1:04)
Bestie.
Brian Green (1:05)
Brian, Best to you out there in the podcast universe. How the hell are you? Thanks for joining us again. I gotta tell you, my house has been a little bit of a, like, I don't know, like a landmine zone here in the last 24 hours. And I don't know what happened, but everyone has the ass. Everyone is farting up a storm. And apparently it has to do with some lentils. Some tainted lentils that went around.
Kristen Joy Hoadley (1:28)
The lentils.
Brian Green (1:29)
Oh my God. Chrissy.
Kristen Joy Hoadley (1:31)
I love. I saw them eating, yes. The lentils yesterday.
Brian Green (1:34)
I luckily stayed away from lentils.
Kristen Joy Hoadley (1:36)
I love lentils.
Brian Green (1:36)
I like them. I just didn't have them yesterday. I just didn't have them. And so this Noemi who comes here and helps with the kids and stuff. Yes, she made up, cooked up wonderful lentils. She's a wonderful cook. Noemi and Astrid, they're wonderful cooks and wonderful chefs. If, if you will, chef. I don't mean to say cook. It's a chef. They're making it with love and beauty and mixing all kind of stuff together. And so yesterday afternoon, it's lentils for the 14 to 15 kids. And then at night it's like this hot dog rice combination, but not like normal hot dogs, like little sausages, tiny little sausages. You buy them at whole Foods or whatever. They're delicious. I'll show you.
