In this episode, we welcome Jessica Sidman, Food Editor at Washingtonian, to discuss the latest trends in the DC food and drink scene. They explore the importance of supporting local breweries, the challenges facing restaurants and bars, and the rise of neighborhood bars.

The conversation also touches on the significance of food trucks and the community's engagement with local establishments. Throughout the episode, the hosts share their favorite drinks and experiences, creating a lively and informative discussion about the evolving culinary landscape of DC.

Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer

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