In this episode, Jake, Mike, and Brandy chat with Matt Furda from Mayan Monkey Brewing, diving deep into the world of craft beer, particularly focusing on unique ingredients like heirloom corn.

The conversation kicks off with everyone's current beer selections, highlighting a variety of Mexican-style lagers. As the discussion unfolds, Matt shares insights into his brewing process, emphasizing the importance of local ingredients and traditional methods. He reveals his efforts to revive a nearly extinct corn variety, which he plans to use in future brews after growing it in his backyard, showcasing a commitment to both heritage and innovation in brewing.

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Reviving Tradition: Heirloom Corn in Craft Beer