In this episode of the DC Beer Show, the hosts delve into the recent ups and downs Murphy & Rude Malting has faced, highlighting its journey through near-closure, innovative solutions, and its commitment to local agriculture. Jeff Bloem shares insights on how craft malting is evolving amidst climate challenges, industry camaraderie, and the future of purpose-grown grains.

Main Topics:

Murphy & Rude’s recent near-closure and subsequent revival
The impact of climate change on barley farming and malting
The importance of regional grains and heritage varieties in craft brewing
Industry camaraderie and healthy competition among malters
Future visions: grain-focused facilities and purpose-grown crops
Upcoming events: DC Beer Share and Womxn’s Brew Culture Club

Timestamps:
00:06 - Welcome to the DC Beer Show at DC Beer Across Social Media
00:14 - Mike Stein reviews Mount Vernon Rye Porter and Murphy & Rude malts
00:50 - Brandy shares her Wheatland Spring Stay in the State pills
01:26 - Jeff Bloem introduces his beer choice: Einger Dunkel
02:26 - Jeff discusses balancing Munich malts in Einger Dunkel
04:37 - Murphy & Rude’s recent close call and the emotional roller coaster
05:56 - The grain storage mishap and its impact on malt production
07:14 - Scaling challenges and co-manufacturing struggles
08:51 - Germination failure and its effect on production viability
10:02 - The emotional decision to nearly shut down
11:11 - Murphy & Rude’s second chance via sustainable reorganization
12:12 - Plans to support homebrewers and grain store accessibility
13:33 - Murphy & Rude's regional presence and community impact
14:26 - Transition to collaborative brewing with Chili Hollow
15:27 - The importance of regional hops and malts in craft beer
16:04 - Industry camaraderie among maltsters—rivalry vs. collaboration
17:20 - The evolution of craft malting from basement startups to scaled operations
18:52 - The balance of competition and camaraderie in the industry
21:13 - Impacts of drought and climate change on mid-Atlantic barley
22:27 - Harvesting strategies and weather considerations in Virginia
24:27 - The influence of climate change on growing seasons and pests
26:31 - Jeff praises local malts and discusses the future of heritage grains
28:56 - Ideas for purposefully grown grains and supporting regional agriculture
30:11 - Infrastructure needs for a non-commodity grain market
33:17 - The importance of local malt in breweries and how consumers can support
34:10 - Upcoming community events: DC Beer Share and Women’s Brew Culture Club
35:21 - SnallyGaster festival and celebrating craft beer milestones
36:25 - Closing remarks and encouragement to appreciate local maltsters

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