The world-traveling chef who just won Chicago’s only James Beard Award

Feld’s Jake Potashnick was named Best Chef in the Great Lakes region by the James Beard Awards. In this episode, host David Manilow talks with Potashnick about his journey cooking at fine dining spots all over the world, from Sweden to Japan. He returned home to Chicago to open Feld in West Town two years ago. Hear about this ambitious effort where dinner features a tasting menu of more than 30 courses.