It might feel like an everyday treat now, but a dip into the history of chocolate reveals a story of global trade, empire, aristocratic tastes and industrial revolution.

This week, Amy is joined by food historian Sam Bilton and English Heritage historian Dr Andrew Hann to trace chocolate’s journey from a bitter, spiced drink of status and ceremony to the sweet comfort and ritual we know today.

From a commemorative chocolate tin sent to troops in the Boer War through royal courts, chocolate houses and country house kitchens, this chat sweeps through history. We’ll explore what chocolate has meant to people over time: as a medicine, a mood lift and a status symbol.

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