The latest season of Lucky Chow with Danielle Chang is now available on PBS, and it concentrates on the boom in Asian cuisine, and Asian-influenced restaurants, in some of Europe’s most food-obsessed cities. Pauline Frommer talked with host Danielle Chang about how definitions of authenticity are shifting when it comes to food, how the colonial histories of both France and the United Kingdom have shaped their contemporary food cultures, and why Swedish farmers are now growing a variety of new crops.

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Stockholm
Paris
London
Berlin
Celtuce
Farm-to-table cuisine
Chinese Food
Vietnamese Food
Sushi
Food as Art
Travel
Foodie Travel

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