Transcript
A (0:04)
Hey, everybody, it's Leslie. You're listening to the interview with Leslie Heaney. This episode you're about to hear is part two of my conversation with acclaimed photographer Nick Mealy. Nick is known as the modern day Slim Aarons and his style is instantly recognizable. His photographs capture not just beautiful places and people, but really tell a story that pulls you right into the frame. In this episode, Nick and I talk about the winding path that led him to photography. He shares the lessons that he learned working with legendary society photographer Patrick Mullen, the role that access and really authenticity more than anything else have played in his career, and how adding humor to his work has really become his signature style. So this episode is one about creativity and resilience and finding your unique voice in a crowded field, in this case, photography. And something that Nick has done so incredibly well. I'm so excited about this week's sponsor, the 10 Mile Distillery. 10 Mile is an American single malt distillery based in the Hudson Valley about 90 miles north of New York. And it is the maker of the award winning Little Rest Whiskey, made through a slow distillation process with all New York State grains by master distiller Shane Fraser from Scotland. And when I say award winning, I mean it's earned a 95 out at the whiskey competition in San Francisco and a 96 at the New York International Spirits Competition. This is delicious. If you do not believe me about how delicious this is, the good news for you is that if you're in the New York area, you can go visit this incredible and beautiful distillery yourself. It's set among the most beautiful apple orchard with beautiful views of the mountains behind. Stop by for a leisurely tour or tasting or even enjoy an expertly crafted cocktail. They also have gin and vodka available. They also have this incredibly delicious Thai restaurant that is in residence there from Thursday through Sunday. To learn more about the distillery, you can Visit them at tenmiledistillery.com theinterview. All orders will receive 10% off if you put a promo code the interview at checkout. So, so go to www.tenmiledistillery.com the interview to get that discount, that 10% off. I promise you, you will not be disappointed. So with that, here is the amazingly talented and wonderful Nick Mealy. Before we get into the Newport piece though, I kind of want to take it back a little bit and talk about about you and, and all of your incredible photography. How did you, did you always know you wanted to be a photographer? When did you sort of start developing that interest and passion.
B (2:54)
I mean, I've always been into art. Growing up, I love to draw. I think somewhere in high school I started taking some photography classes and I realized I like the immediate gratification. You know, you take a picture and develop it and it's, and it's done. You know, you don't have to spend hours drawing and things like that. And so I was really into that. And then I did a little bit in college. And then when all of my friends decided to go off to New York after college to get fancy finance jobs, I had no idea what I wanted to do. And so I decided to apply to a program at the International center of Photography in New York just as a reason to go to New York. So I did a one year program there and really enjoyed it. And I still didn't know that that's what I wanted to do as a career. But I started working for Patrick McMullen, who was a kind of the event society photographer in New York City, and doing that and trying to kind of figure out what I wanted to do with the rest of my life. The problem is my parents, you know, were of that generation that says, you know, do what you love. Really? Yeah, you know, do do whatever your passion is and stuff like that. And they failed to impart on me that I actually needed to make money at some point.
