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Stephen Colbert
Hey, everybody.
Stephen Colbert here about to read the copy for our sponsor. This is from our friends at Wonderful Pistachios. And I was the wonderful pistachio spokesman for years. Yeah, I have a real close association with nut meat. Okay. You know what they say when they reach for a snack? Don't hold back. And that's exactly the approach with Wonderful Pistachios. The don't hold back snack. These little wonders are so tasty, it feels like getting away with something.
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Each serving has 6 grams of protein and 0 grams of regret. That's right. No guilt. Just glory, glory in our nuts. Whether it's a satisfying crack of in shell pistachios, and that's capitalized in shell, or the smooth, instant gratification of no shells. No judgment. That's just it. Just eat. No judgment. I take issue with one thing. It's instant gratification. It's super tasty smooth.
Jon Batiste
It's a hard nut smooth.
Stephen Colbert
Exactly. I mean, even out of the shell, it's still a nut.
Jon Batiste
We can't disparage the nuts.
Audience Member
You.
Stephen Colbert
I'm not disparaging the nut.
I'm describing the nut.
Jon Batiste
Don't disparage any flavors.
Stephen Colbert
I'm not.
I am celebrating the pistachio right now. I'm on board. I love pistachios.
I love. I love crushed pistachio.
Like a pistachio crusted trout. Oh, unbelievable. Instead of a trout amandine, a trout pistachio.
Fantastic.
Enough butter?
Who cares?
Jon Batiste
Very good.
Stephen Colbert
And I love pistachio ice cream.
Jon Batiste
Have you had the sea salt and vinegar? Wonderful pistachio. It's delicious. I get em.
Stephen Colbert
I didn't even know I get them.
Jon Batiste
Before the softball games.
Stephen Colbert
But that's. You see, it's been a while since.
I've been the spokesman for wonderful pistachios. I didn't realize we'd achieved new pistachio technology.
Jon Batiste
Yeah. Yeah.
Stephen Colbert
Wow.
Wonderful pistachios has every snack style covered. Right now. There's an obsession with jalapeno lime. There is an obsession session. It's almost a disorder. It's spicy, it's zesty. It's basically a flavor roller coaster in a nut. Snacking on the go. Grab a bag of no shells. Feeling contemplative and want to work for it a little. So earning it, they're saying if you want to earn your nut, crack open those in shell beauties. Either way, it's snacking like a champ. So the next time hunger strikes, don't hold back. Unless it's a hunger strike.
And Then it's important that you do.
Because whatever you're doing that for, I'm sure it's a worthwhile cause. Snack like you mean it with wonderful pistachios. Visit wonderfulpistachios.com to learn more.
Jon Batiste
That was a wonderful.
Stephen Colbert
I wonder what more there is to learn. We just told them so much. We just told them so much about pistachios, but evidently there's a whole other world. There's an unexplored vista.
Jon Batiste
They got a bunch of flavors. They got dill pickle, jalapeno lime, as we learned, smoky barbecue. There's a lot of different flavors.
Stephen Colbert
Wow. And I would not disparage any of them.
Jon Batiste
No, no, no.
Stephen Colbert
Bring it on.
Jon Batiste
Nothing bad to say.
Stephen Colbert
Nut me.
Jon Batiste
Nut.
Stephen Colbert
Nut me with nut meat.
Jon Batiste
We're nut.
Stephen Colbert
No, we got nothing but nut. Nutty, nutty, nutty, nutty. Talk about, talk about, talk about, talk about nutty. Good.
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Stephen Colbert
Are there any questions I can answer before we get going here? I saw you first, sir. Yes. It's my dream to be on Saturday Night Live. It is. Yes. And I know that you auditioned and. And I've been on and. And I've written there and everything. Yeah. Motivated. What. What kept you motivated after your SN audition to keep going in comedy? Because SNL was never my dream. My dream was to do good work with my friends. And then that's why I'm here, is because I did good work with my friends, and I did work over there for a while. And I really respect. Everybody does. They're really. They're always skating on the thin ice over there with that production. But, I mean, if you want to work over there, what keeps you going? It really is the. The thing that keeps you going is finding other people who share your comedic instincts and your editorial values and things like that, and then working really hard to take care of them, not take care of you, and to love each other. And that really makes all the difference. I wouldn't be here. I'm not here by myself. I didn't get this gig by myself. I did it with a. Many of the people I work with here are the people that I've worked with for about 20 years. But some of the people I. I worked with, like my executive producer over there, I've known since 1988, and we met at Second City together. Hey, you know what? Go to Chicago, get into improv, Learn how to do that, learn how to write, sketch that way, and that's a good path towards Saturday Night Live. I'm not joking. So you're going to miss New York, But I would go there. Anybody else? Yes. Hi. And away. Yes. In the back.
Audience Member
Did you recently enjoy your time over in the Cobblestone in Ireland?
Stephen Colbert
Yeah. How did you know I was at the Cobblestone?
Audience Member
I saw it on Instagram because I. Every Saturday, and I missed the Saturday where you were there.
Stephen Colbert
Oh, my son and I were there. My son and I were over there. Cause I was giving a speech at Trinity College, and it was very nice. I was getting some lovely little award from Trinity College. They'd be giving out since, like, 1672 or something. And afterwards, my son and I wanted to hear some traditional music. And it was Saturday night on St. Patty's Day, so we wanted to get out of the center of the city because it was just mobbed. So we went out to the Cobblestone, which my son said, like, hey, this is a great place. I love their motto. It's a drinking room establishment with a music problem. Is that what it's called? Something like that. And so what I loved. It's a great club. It's a bar, really. It's just a pub. And there's a band playing traditional music playing up front by the bar. That's year one. What do you play?
Audience Member
I play the fiddle.
Stephen Colbert
Oh, okay. That's fantastic. Well, I wish I could have seen you there, but we had a great time. Like, I don't do shots. One of the first things that I ever told my kids when they're old enough to drink was like, here's something to keep in mind. There is no reason. There is no good reason to ever do a shot, right? Just never. So we go into the Cobblestone with my son Pete. You know, he's 26 at the time. And I said, you want a drink? Okay. He goes, great. So I ordered two Guinness and two shots of Powers Irish Whiskey, and he goes, what are you do. What are you Doing. You have lectured us endlessly about never doing shots. I'm like, lighten up. What are you doing? Take a. Take a shot. So we spent all night there. Like, we were there till like, 1:15 or something like that. I don't know how late it opens, but it was still pretty crowded when we left because, you know, it's The Saturday before St. Patty's we did four shots, four rounds of beers. We had a great time. And what I loved about the place and, you know, this is that. So the moment anyone would stand up when you guys were playing, when people were playing, it was a raucous bar. Yeah. When anyone would stand up to sing one of the traditional songs. Quiet as a church. Unbelievable. And then. And if anybody came in, like, you know, came in the door, everyone would go, shh. And then. Till the person finished the song. And then it would go. And they'd be like, hey. And then hubbub like that. I loved it. It gave me chills. It was absolutely fantastic. What a lovely way to spend your Saturday nights. You're clearly American or Canadian.
Audience Member
I'm American.
Stephen Colbert
American. What brought you over there?
Audience Member
I was studying abroad, but I wanted to find a place to do my folk music. And I was like, Ireland is a hub for this stuff. So I actually found a place where I can do Appalachian folk in that Irish setting.
Stephen Colbert
Sure. That makes total sense. Yeah. No, it does. It does. Because the influence of the Appalachian, the Irish and the Scottish music on Appalachia. That's why you know, the fiddle music especially. What's your favorite Irish ditty?
Audience Member
Ooh, I have to think about it. There's, like. There's so many.
Stephen Colbert
Ah, okay. Caught ya. Come get me the shriddle.
Audience Member
What?
Stephen Colbert
Beef, pipe and fiddle what's hotter than mustard and milder than cream? What best. What's your whistle? What's clearer than crystal, Sweeter than honey and stronger than steam? What can make the dumb talk? What can make the lame walk with the elixir of life and philosopher's stone? And what helped Mr. Brunnell to dig the Thames tunnel? Sure. Wasn't it whiskey from old Inithonne so stick to the crater the best thing in nature for sinking your sorrows and raisin your joys and boys, I'd have to wonder if lightning and thunder Was made from the plunder of whiskey me boys There you go.
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God.
Stephen Colbert
One more. Yes, sir. Yes, sir.
Audience Member
Hello.
Stephen Colbert
Hello.
Audience Member
What's the biggest inspiration for you to.
Stephen Colbert
Like, put it on a daily TV show? What's my biggest inspiration? I have an ironclad Contract, they I cannot get out of it at this point. Ironclad, right, Tom? Ironclad is the word we keep on using. I get to be here. I literally get to come here every morning and talk about the things that gives me the greatest anxiety with the funniest people I know. And I get to do it every day. And I always feel better after the morning pitch meeting, and I always feel better after a rehearsal, and I get to listen to this band, and I get to spend time with these artists on stage, and I get to be with all my friends. And, you know, especially in times when there's a whole cohort of people out there whose entire job is to make you afraid, what do we most want to be? Not alone. I am not alone with these people, and I'm not alone. At the end of the day, when I get to be with you, I really like being with you. It's really a joy to be with you, because I really want us to hook up our jumper cables to each other. I want us to feel this together. Do you know what I mean? And so we call this the joy machine. Why we call it the joy machine? Because we have to do a show every day, and it is a machine, or else you can't make it run. But if there's no joy, it's still gonna be a machine, and you're gonna get your fingers caught in the gears. And so joy keeps you awake. It also keeps you awake to what's going on in the world because you cannot be inured to it. The whole part of the job is to stay a raw nerve, which is difficult because it's exhausting. I mean, I'm not complaining. It just is, you know, it's just like running every day. It's like going for a race every day. But I get to do it with these great people that I've known. Tom, how long have I known you? 5, 37. 37 years. And, you know, and we can kind of read each other's minds at this point, but we also can read each other's hearts. Cause this show is about how we feel, okay? And we experience the news that you did. I'm not here to reframe the news for you. I'm here to experience the news for you the same way you did. And I'll tell you how we felt about it. All right, so that's it. It's community. It's about community. That's why. That's right. All right. Y. So what's going to happen right now? Are we good? To go. You ready to do the show? You ready to do the show? Yeah. Y' all ready to do the show? Everybody, thank you for listening to the Late Show POD show with Stephen Colbert. Just one more thing. If you want to see more of me, come to The Late Show YouTube.
Channel for more clips and exclusives.
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Stephen Colbert
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Podcast Summary: The Late Show Pod Show with Stephen Colbert – "Audience Questions | July 2025"
Release Date: July 14, 2025
Episode Title: Audience Questions
Host: Stephen Colbert
Publisher: CBS
Overview
In the July 2025 episode of The Late Show Pod Show with Stephen Colbert, host Stephen Colbert engages directly with his audience by answering a series of listener-submitted questions. The episode delves into Colbert's personal experiences in the comedy industry, his recent trip to Ireland, and his inspirations for maintaining a daily television presence. Throughout the discussion, themes of community, collaboration, and personal joy emerge prominently, offering listeners an intimate glimpse into Colbert's professional and personal life.
1. Navigating the Comedy Industry and SNL Aspirations
Timestamp: [03:56 – 05:28]
Question: What kept you motivated after your "Saturday Night Live" audition to continue in comedy, especially when SNL was never your ultimate dream?
Discussion: Stephen Colbert shares heartfelt reflections on his journey in comedy, emphasizing the importance of collaboration and long-term relationships over personal aspirations for specific platforms like SNL. He explains that his true motivation stems from working alongside friends and colleagues who share his comedic vision and values.
Notable Quotes:
Insights: Colbert underscores that his success is a collective effort, built on decades-long friendships and mutual respect among his team. This sense of community not only sustains him but also ensures the show's resonance with its audience.
2. A Memorable Evening at The Cobblestone, Ireland
Timestamp: [05:28 – 08:04]
Question: Did you recently enjoy your time at The Cobblestone in Ireland?
Discussion: Stephen recounts a heartfelt story about his visit to The Cobblestone, a renowned pub in Dublin, alongside his son. He describes the vibrant atmosphere filled with traditional Irish music and the unique cultural experiences they shared. Colbert highlights the significance of music in fostering community and personal connections.
Notable Quotes:
Insights: The anecdote illustrates Colbert's appreciation for cultural traditions and the role of communal spaces in enriching personal relationships. His interaction with traditional music performers and the shared experience with his son reflect his values of family and cultural appreciation.
3. The Joy of Producing a Daily TV Show
Timestamp: [08:04 – 11:50]
Question: What is the biggest inspiration for you to produce a daily TV show?
Discussion: Colbert delves into the motivations behind sustaining a daily television program, focusing on the essential role of joy and community in the demanding landscape of daily production. He articulates how maintaining a positive and joyful environment enables the team to handle the challenges of producing content every day.
Notable Quotes:
Insights: Colbert emphasizes that joy and community are the driving forces behind the show's longevity and success. By fostering a supportive environment, the team remains resilient and attuned to the world's events, allowing them to respond thoughtfully and authentically. This approach not only sustains their creative output but also ensures a meaningful connection with the audience.
Conclusion
The July 2025 episode of The Late Show Pod Show offers a deep dive into Stephen Colbert's principles and experiences that shape his approach to comedy and daily television production. Through engaging storytelling and candid reflections, Colbert highlights the significance of community, collaboration, and joy in both personal fulfillment and professional success. Listeners gain valuable insights into the collaborative nature of the show and the personal values that drive its content and enduring appeal.
Additional Information
This summary captures the essence of the episode by focusing on the main content segments, omitting advertisements, intros, and outros as per the request. Notable quotes are included with timestamps to provide authenticity and direct references to key points discussed.