Gary Oldman | EXTENDED Monologue - The Late Show Pod Show with Stephen Colbert

Summary

The Late Show Pod Show with Stephen Colbert

Episode: Gary Oldman | EXTENDED Monologue
Release Date: March 14, 2025

Introduction

In this vibrant episode of The Late Show Pod Show with Stephen Colbert, host Stephen Colbert delivers his signature blend of humor and insightful commentary, culminating in an engaging extended monologue. The episode features a special guest appearance by acclaimed actor Gary Oldman, providing listeners with an in-depth conversation about Oldman's illustrious career and his latest projects.

Stephen Colbert’s Extended Monologue

Starting at [01:47], Colbert dives into a series of topical jokes and observations that set the tone for the evening. He opens with concerns about the stock market, humorously questioning the audience's relationship with money:

"Does anyone here enjoy having money? You might need to find a new hobby..." [01:51]

He continues with sharp wit, addressing economic woes such as declining sales in convenience stores and rising egg prices:

"In February, the average American paid a record $5.90 for a dozen Grade A eggs. Which means it may be finally time to switch to grade B eggs." [04:00]

Colbert also lampoons the political climate, particularly focusing on tariffs and international relations:

"Trump responded irresponsibly by threatening to put a 200% tariff on French champagne... Our allies are not thrilled." [06:52]

His monologue seamlessly blends humor with current events, offering a comedic yet thought-provoking take on economic and political issues.

Interview with Gary Oldman

At [15:46], Gary Oldman joins Stephen Colbert for a rare long-form interview. The conversation delves into various aspects of Oldman's career and personal insights.

Career Highlights and Method Acting

Colbert commends Oldman’s versatility, noting his diverse roles in films such as Dracula, JFK, and Slow Horses. Oldman discusses his approach to character development:

"It depends. It depends. But it's usually that we're vocally... and then you get clues from physical cues on how a character might move." [18:29]

He elaborates on the importance of voice and movement in embodying a character, citing his work in Tinker Tailor Soldier Spy where he had to refine his English accent with a dialect coach:

"I had played Americans. I think my Rs, my R became a little harder." [17:45]

Creation of Jackson Lamb

A significant portion of the interview focuses on Oldman's role as Jackson Lamb in Slow Horses. Oldman shares the genesis of the character:

"We were sitting on a plane together... he said, what are you laughing at?... It ticked all the boxes. It's ridiculous." [22:35]

Colbert and Oldman engage in playful banter about the character’s distinctive traits, including humorous discussions about Lamb’s notorious flatulence.

Favorite Roles and Performances

Oldman reflects on his favorite performances and cinematic influences. He expresses admiration for Gene Hackman and Francis Ford Coppola’s work:

"The Conversation... it's a master class in storytelling and acting." [27:49]

He also discusses the challenges and satisfactions of his extensive filmography, highlighting how even his past roles continue to resonate with him.

Directing and Future Projects

Touching upon his directing experience with Nil by Mouth, Oldman expresses a desire to direct more:

"Yes, please. I would gladly be the hero." [31:52]

He emphasizes the importance of preparation and collaboration, praising directors like Christopher Nolan for their clear vision and direction.

On-Screen Deaths and Iconic Scenes

Colbert playfully asks Oldman about his favorite on-screen deaths. Oldman recounts memorable scenes, including his portrayal of Lee Harvey Oswald being shot by Jack Ruby:

"State of Grace is my favorite death. It's the way I drop to the... like a doll." [40:38]

The discussion includes amusing anecdotes about filming intense scenes, blending professionalism with lighthearted moments.

Closing Remarks

As the interview wraps up, Colbert and Oldman share a final humorous exchange about acting techniques and memorable moments from their careers. Oldman’s candid responses and charismatic presence make for an entertaining and enlightening conversation.

Conclusion

This episode of The Late Show Pod Show with Stephen Colbert offers listeners a blend of sharp comedic monologue and a deep dive into the artistry of Gary Oldman. Colbert's engaging hosting paired with Oldman's reflective insights provide a comprehensive and entertaining listen, enriching fans' understanding of one of cinema's most talented actors.

Notable Quotes:

Stephen Colbert [01:51]: "Does anyone here enjoy having money? You might need to find a new hobby..."
Stephen Colbert [04:00]: "In February, the average American paid a record $5.90 for a dozen Grade A eggs..."
Gary Oldman [18:29]: "It depends. It depends. But it's usually that we're vocally..."
Gary Oldman [27:49]: "The Conversation... it's a master class in storytelling and acting."
Gary Oldman [40:38]: "State of Grace is my favorite death. It's the way I drop to the... like a doll."

Listeners are encouraged to watch Oldman’s latest series, Slow Horses, available on Apple TV, and follow The Late Show on YouTube for more exclusive content and clips.

Transcript

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Stephen Colbert (1:47)

Welcome, welcome one and all in here. Althal. Mr. And Mrs. American, all the ships at sea. Welcome to the Late Show. I'm your host, Stephen Colbert. Hey, I got a quick question. I got a quick question here. It's kind of a personal question. Does anyone here enjoy having money? You might need to find a new hobby cause y'all know the dao, the place where they keep all. They store all the Dow points and every day they count all the dowlings. And then that twitchy money line goes beep. Well today it went boo down another 537 points. Yeah, yeah, yeah. It's been a bit of a run. It's so bad down on Wall street. The bull just applied For a job at Chipotle. Yeah, he's hoping to get an internship as a taco. There are far more troubling indicators out there than the Dow. We are getting disturbing reports that sales are down at convenience stores for Doritos, Twinkies, Heath bars and cigarettes. Then what the hell are people having for breakfast? Now convenience store shoppers are also buying less ice cream and cigarillos. No, not cigarillos. Not our precious Dutch Masters and our Swisher sweets. Now, how will we smell like that forever? To tempt the people to purchase the curbside crunchables, the finest minds in snack science are innovating, leading the way as usual. PepsiCo is developing mini meals like Doritos loaded with warm nacho cheese and other toppings. And you know Americans can't resist their favorite flavor. Other inflation. Inflation is also hitting actual food. According to the Department of Agriculture, egg prices will remain elevated as Easter approaches. And I believe on Easter, they'll rise again. Crispy anesthesia prices are already getting up there. In February, the average American paid a record $5.90 for a dozen Grade A eggs. Which means it may be finally time to switch to grade B eggs. You know their slogan, do they all have to be from chickens? One thing driving prices up is Trump's wonder wheel of random tariffs. So far, he's hit most of our major trading partners, including the eu, who yesterday clapped back by announcing tariffs on American made bourbon jeans and Harleys. That is going to make it so much harder for European men to have a midlife crisis. You can't outrun your mortality on a Vespa.