Transcript
Stephen Colbert (0:00)
Hey, everybody. Stephen Colbert here about to read the copy for our sponsor. This is from our friends at Wonderful Pistachios. And I was the wonderful pistachio spokesman for years. Yeah, I have a real close association with nut meat. Okay. You know what they say when they reach for a snack? Don't hold back. And that's exactly the approach with Wonderful Pistachios. The don't hold back snack. These little wonders are so tasty, it feels like getting away with something. But surprise. Each serving has 6 grams of protein and 0 grams of regret. That's right. No guilt. Just glory, glory in our nuts. Whether it's a satisfying crack of in shell pistachios, and that's capitalized in shell, or the smooth, instant gratification of no shells. No judgment. That's just it. Just eat. No judgment. I take issue with one thing. It's instant gratification. It's super tasty smooth.
Guest or Co-host (1:05)
It's a hard nut smooth.
Stephen Colbert (1:06)
Exactly. I mean, even out of the shell, it's still a nut.
Guest or Co-host (1:10)
We can't disparage the nuts. You.
Stephen Colbert (1:11)
I'm not disparaging the nut. I'm describing the nut.
Guest or Co-host (1:14)
Don't disparage any flavors.
Stephen Colbert (1:16)
I'm not. I am celebrating the pistachio right now. I'm on board. I love pistachios. I love. I love crushed pistachio. Like a pistachio crusted trout. Oh, unbelievable. Instead of a trout amandine, a trout pistachio. Fantastic. Enough butter? Who cares?
Guest or Co-host (1:32)
Very good.
Stephen Colbert (1:32)
And I love pistachio ice cream.
Guest or Co-host (1:34)
Have you had the sea salt and vinegar? Wonderful pistachio. It's delicious. I get them.
Stephen Colbert (1:38)
I didn't even know I get them.
Guest or Co-host (1:39)
Before the softball games.
Stephen Colbert (1:40)
But that's. You see, it's been a while since I've been the spokesman for wonderful pistachios. I didn't realize we'd achieved new pistachio technology.
Guest or Co-host (1:45)
Yeah. Yeah. Wow.
