Transcript
Stephen Colbert (0:00)
Hey, everybody. Stephen Colbert here about to read the copy for our sponsor. This is from our friends at Wonderful Pistachios. And I was the wonderful pistachio spokesman for years. Yeah, I have a real close association with nut meat. Okay.
Jon Stewart (0:18)
You know what they say when they.
Stephen Colbert (0:19)
Reach for a snack? Don't hold back. And that's exactly the approach with Wonderful Pistachios. The don't hold back snack. These little wonders are so tasty, it feels like getting away with something.
Jon Stewart (0:30)
But surprise.
Stephen Colbert (0:31)
Each serving has 6 grams of protein and 0 grams of regret. That's right. No guilt. Just glory, glory in our nuts. Whether it's a satisfying crack of in shell pistachios, and that's capitalized in shell, or the smooth, instant gratification of no shells. No judgment. That's just it. Just eat. No judgment. I take issue with one thing. It's instant gratification. It's super tasty smooth.
Seth Meyers (1:05)
It's a hard nut smooth.
Stephen Colbert (1:06)
Exactly. I mean, even out of the shell, it's still a nut.
Seth Meyers (1:10)
We can't disparage the nuts.
John Oliver (1:11)
You.
Jon Stewart (1:11)
I'm not disparaging the nut.
Stephen Colbert (1:13)
I'm describing the nut.
Seth Meyers (1:14)
Don't disparage any flavors.
Jon Stewart (1:16)
I'm not. I am celebrating the pistachio right now. I'm on board.
Stephen Colbert (1:20)
I love pistachios.
John Oliver (1:22)
I love.
Stephen Colbert (1:22)
I love crushed pistachio. Like a pistachio crusted trout. Oh, unbelievable. Instead of a trout amandine, a trout pistachio. Fantastic. Enough butter?
Jon Stewart (1:31)
Who cares?
Seth Meyers (1:32)
