Podcast
Everybody Eats News
Hosted by Podcraftr · EN
Welcome to The-Food-&-Wine-Radio-Network, celebrating 25 years of Culinary Storytelling, Culture, & Food News. I'm your host Jennifer English. Today, on the B-C-Food-Newscast, Winner of the twenty-twenty-six TASTE Award, Breaking News about
15episodes
Episodes
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Areas Officially Takes Over Delaware North’s Travel Hospitality Services, Becoming the Largest Privately Held Travel Hospitality Company...
2w ago00:06:07Tap to summarizeThe latest episode of Everybody Eats News, hosted by Jennifer English, urges our attention towards the remarkable acquisition in the travel hospitality industry. Areas has successfully acquired Delaware North’s Travel Hospitality Services (THS), becoming the largest privately held travel hospitality company in the U.S. The acquisition bolsters up Areas with an addition of 4,000 employees and 237 outlets spread across 22 U.S. airports, effectively tripling their size. Carlos Bernal, CEO of Areas USA, underlined their continued focus on service excellence despite such gargantuan growth. Areas not only has strengthened its position globally but also is committed to being a beacon of growth and innovation in the travel hospitality industry. Revitalizing the travel hospitality experience | Areas Worldwide
Transcribe →Areas Officially Takes Over Delaware North’s Travel Hospitality Services, Becoming the Largest Privately Held Travel Hospitality Company...
2w ago00:05:52Tap to summarizeIn this episode of Everybody Eats News, the host, Jennifer English, reveals the major shift occurring in the travel hospitality landscape, with Areas acquiring Delaware North’s Travel Hospitality Services. This acquisition means Areas, the global leader in travel hospitality, will strengthen its position in the U.S. market, as the company triples in size and capacity, operating nearly 400 locations across 27 airports and 12 travel plazas. Jennifer discusses how Areas plans to enhance the traveler experience by partnering with top local, regional, and national brands, ensuring that every dining experience is unique and reflective of the diverse communities it serves. This strategic growth and commitment of Areas express its determination in providing exceptional dining and retail experiences and superior customer service to the travelers. Revitalizing the travel hospitality experience | Areas Worldwide
Transcribe →Canyon Ranch Brings the Enchant Beauty & Wellness Festival Back to Tucson With Star-Studded Lineup and Expanded Programming
2w ago00:05:41Tap to summarizeThe latest episode of Everybody Eats News talks about the re-emergence of the Enchant Beauty & Wellness Festival hosted by Canyon Ranch. This 2026 event in Tucson will feature an array of beauty and wellness programming, including skincare, recovery technology, self-care rituals, and direct interactions with industry leaders like Brooke Burke, Pati Dubroff, and Dr. Somi Javaid among others. The festival, celebrating its commitment to redefining beauty and wellness experiences, encompasses activities such as fitness sessions, yoga, building desert and shower bundles, and retail pop-ups. Guests are given access to these experts and hands-on activations, thus providing tools for daily life. The event will be exclusive to Canyon Ranch guests during the festival period, with a value-packed gifting suite being an additional highlight. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1603624813&u=https%3A%2F%2Fc212.net%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4370531-1%26h%3D3991813707%26u%3Dhttps%253A%252F%252Fc212.net%252Fc%252Flink%252F%253Ft%253D0%2526l%253Den%2526o%253D4081743-1%2526h%253D1659119435%2526u%253Dhttps%25253A%25252F%25252Fwww.canyonranch.com%25252F%2526a%253DCanyon%252BRanch%26a%3DCanyon%2BRanch&a=Canyon+Ranchhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1700949096&u=https%3A%2F%2Fwww.canyonranch.com%2Ftucson%2Fm%2Fenchant&a=Enchant+at+the+Ranchhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=2110289941&u=https%3A%2F%2Fwww.instagram.com%2Fpatidubroff%2F%3Fhl%3Den&a=Pati+Dubroffhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=2448684885&u=https%3A%2F%2Fwww.instagram.com%2Fbrookeburke%2F%3Fhl%3Den&a=Brooke+Burkehttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=3204187222&u=https%3A%2F%2Fwww.instagram.com%2Fjoybauer%2F%3Fhl%3Den&a=Joy+Bauerhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=198649649&u=https%3A%2F%2Fwww.instagram.com%2Fsomijavaidmd%2F&a=Somi+Javaidhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1392400193&u=https%3A%2F%2Fwww.instagram.com%2Fktkaps%2F&a=Katie%C2%A0Kapshttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=523058315&u=https%3A%2F%2Fwww.canyonranch.com%2Ftucson%2Fretreats%2Fenchant-beauty-festival-apr-2026&a=CanyonRanch.com%2FEnchantcanyonranch@wearebmf.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4658126-1&h=1606512837&u=https%3A%2F%2Fwww.canyonranch.com%2F&a=www.canyonranch.com
Transcribe →From Cold Brew to Champagne: Alaska and Hawaiian Introduce New Summer Drinks for Every Guest
2w ago00:04:49Tap to summarizeIn the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class wine programs and collaborations. Alaska Airlines announced their expansion with Stumptown Coffee, offering the Cold Brew in the sky. A range of high-end wines are also being introduced by both airlines, promising a restaurant-quality dining experience. Worth noting is Hawaiian Airlines' collaboration with Tide & Vine wines, with a portion of the proceeds supporting Mālama Maunalua, an environmental conservation non-profit. Additionally, premium cocktails from Straightaway and Smith Teamaker's tea program will be available on international Alaska Airlines flights, raising the bar for air travel experiences. POST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=618091189&u=https%3A%2F%2Fwww.alaskaair.com%2F&a=alaskaair.comPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=987063025&u=https%3A%2F%2Fwww.hawaiianairlines.com%2F&a=hawaiianairlines.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=391535556&u=https%3A%2F%2Fnews.alaskaair.com%2F&a=news.alaskaair.comnewsroom@alaskaair.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4712270-1&h=3750489213&u=https%3A%2F%2Fwww.alaskaair.com%2Fatmosrewards&a=Atmos+Rewards
Transcribe →oHy Launches Two New Ready-to-Drink Hydrogen Water Flavors Nationwide
2w ago00:04:53Tap to summarizeThe latest episode of Everybody Eats News with host Jennifer English brings to light an exciting development from oHy, a Michigan-based hydrogen sparkling water brand. For the first time since its inception in 2025, oHy has launched two new flavors, Blackberry and Pineapple, initially introduced in select Meijer stores across the Midwest and now rolling out nationwide. The CEO and co-founder of oHy, Trent Hartwig, expressed that this expansion represents critical growth for the company and will pave the way for future innovations. Scriber discusses oHy's commitment to offering Non-GMO Project verified drinks packed with antioxidants and magnesium. The newly launched flavors testify to the brand's modern perspective on sparkling water and underline its dedication to meeting consumer demand. The new flavors can now be found at all Meijer locations plus select retailers nationwide and online through Amazon. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=2834462797&u=https%3A%2F%2Fwww.amazon.com%2Fstores%2Fpage%2F69D7ED05-BF3E-40EC-A9C5-55E20A3C7E49%3Fingress%3D0%26visitId%3Da070fbc0-6c59-4120-86bc-2cd25c71b3e3&a=Amazonhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=3910073369&u=https%3A%2F%2Fdrinkohy.com%2F&a=oHyhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=2694553151&u=http%3A%2F%2Fdrinkohy.com%2Fpages%2Ffind&a=drinkohy.com%2Fpages%2Ffindohy@havasformula.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4694616-1&h=33642725&u=https%3A%2F%2Fdrinkohy.com%2F&a=drinkohy.com
Transcribe →A Classic, Reimagined: NESTLÉ® TOLL HOUSE® Unveils New Chocolate Chip Remix Cookie Doughs
4w ago00:03:30Tap to summarizeThe recent episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, hosted by Jennifer English, discussed the launch of new flavoured cookie doughs by NESTLÉ® TOLL HOUSE®. The brand introduced three new versions in their Chocolate Chip Remix Cookie Dough series: Brown Butter Chocolate Chip, Oatmeal Chocolate Chip, and Inside Out Cookie. These flavours are said to combine popular tastes with the brand's original recipe. Andrew Kneale, Sr. Manager of Brand Marketing at NESTLÉ TOLL HOUSE, stated the intention was to elevate the at-home baking experience. These cookie doughs are available at numerous retailers, with each 14-ounce pack costing around $3.96. Lastly, Jennifer encouraged listeners to follow NESTLÉ® TOLL HOUSE®'s social media handles and visit their website for the latest updates. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=1010223516&u=https%3A%2F%2Fwww.instagram.com%2Fnestletollhouse%2F%3Fhl%3Den&a=Instagramhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2724423728&u=https%3A%2F%2Fwww.facebook.com%2FTollHouse%2F&a=Facebookhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=2633271491&u=https%3A%2F%2Fwww.tiktok.com%2F%40nestletollhouse&a=TikTokRWyatt@WeberShandwick.comErin.Abney@us.nestle.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4701475-1&h=834442304&u=https%3A%2F%2Fwww.verybestbaking.com%2Ftoll-house%2F&a=www.verybestbaking.com%2Ftoll-house
Transcribe →Vallarta Supermarkets Expands in Central California with First Merced Store
4w ago00:04:19Tap to summarizeIn the latest episode of Everybody Eats News on The-Food-&-Wine-Radio-Network, Jennifer English announces the grand opening of Vallarta Supermarkets’ third store of 2026 in Merced, California. The family-owned grocery chain commemorates the event with live entertainment, special giveaways, and community donations, with five local schools and charities sharing $7,500 donated by Vallarta. The new location will bring about 175 job opportunities to the community and will feature a Marisquería Costa de Oro, offering unique seafood items. The store will also feature a custom mural by local artist Patricia Pratt and the return of signature departments. Vallarta further extends its services to major delivery platforms such as DoorDash, Uber Eats, and Instacart. POST dataPOST datahttps://www.doordash.com/business/vallarta-supermarkets-566669/vallarta@blndpr.comhttp://vallartasupermarkets.com
Transcribe →Hawaiian Airlines elevates onboard service with pre-order dining by celebrated Hawai'i chefs, fresh fare across all cabins and...
May 2900:05:14Tap to summarizeIn this episode of Everybody Eats News, Jennifer English discusses Hawaiian Airlines' announcement of a significant upgrade to its onboard service. Starting July 1, they'll offer a pre-order dining program featuring menus created by renowned Hawai'i chefs. Developed with Maui-based James Beard finalist Chef Sheldon Simeon, the program is intended to enhance the in-flight dining experience with dishes deeply rooted in Hawai'i's culinary traditions. Passenger meal options will be broadened under the new pre-order model, and a new element of control will be offered to guests, better catering to their individual preferences. Additionally, Hawaiian Airlines is incorporated sustainable practices within these changes, reducing food and packaging waste by aligning meal production with demand. Complementary onboard touches, like a welcome beverage and local snacks, are set to continue. The improvements made by Hawaiian Airlines to its onboard dining service present an exciting development as they strive to deliver an enhanced passenger experience. POST dataPOST datahttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=1511520009&u=https%3A%2F%2Fnews.alaskaair.com%2Fguest-experience%2Fhawaiian-airlines-welcomes-chef-dell-valdez-as-new-executive-chef%2F&a=welcomed+Chef+Dell+Valdezhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=2323097645&u=https%3A%2F%2Fwww.hawaiianairlines.com%2Fcontent%2Fhuakai%3F_gl%3D1*kmz1px*_gcl_dc*R0NMLjE3NzM0NTMxNzQuYTJlN2YyYmFmY2ZiMTgyZDI5YTk5YjBlNDM5ZjkxM2U.*_ga*MTA1NzA2MzE5Ny4xNzY4NTAyNzQ3*_ga_S6FNN1RWRJ*czE3Nzk4MzkxNzckbzEyMyRnMCR0MTc3OTgzOTE3NyRqNjAkbDAkaDE4MzIzNzE5MjQ.&a=become+members+by+June+24https://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=908300535&u=https%3A%2F%2Fwww.hawaiianairlines.com%2Fcontent%2Fhawaiian-is-here-to-stay&a=continued+commitment+to+Hawai%CA%BBihttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=412221103&u=https%3A%2F%2Fwww.hawaiianairlines.com%2Fcontent%2Four-services%2Fin-flight-services%2Fdining-and-drinks%2Fmenus%2Fmain-cabin&a=www.HawaiianAirlines.com%2Fcontent%2Four-services%2Fin-flight-services%2Fdining-and-drinks%2Fmenus%2Fmain-cabin.https://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=2535532039&u=http%3A%2F%2Falaskaair.com%2F&a=alaskaair.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=3040522146&u=http%3A%2F%2Fhawaiianairlines.com%2F&a=hawaiianairlines.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=3974280914&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4671416-1%26h%3D1086884610%26u%3Dhttps%253A%252F%252Fnews.alaskaair.com%252F%26a%3Dnews.alaskaair.com&a=news.alaskaair.comhttps://edge.prnewswire.com/c/link/?t=0&l=en&o=4698447-1&h=459599233&u=https%3A%2F%2Fedge.prnewswire.com%2Fc%2Flink%2F%3Ft%3D0%26l%3Den%26o%3D4671416-1%26h%3D2283093179%26u%3Dhttps%253A%252F%252Fwww.alaskaair.com%252Fatmosrewards%26a%3DAtmos%2BRewards&a=Atmos+Rewardsnewsroom@alaskaair.com
Transcribe →NEWTONS Debuts New Branding and Packaging, Introducing the Iconic Bar to a New Generation
May 2900:03:37Tap to summarizeThe Everybody Eats News podcast hosted by Jennifer English shared exciting news about the iconic NEWTONS cookie bar, announcing the launch of its refreshed brand identity and updated packaging design set to roll out nationwide in May 2026. Despite the modern, bolder graphics prominently featuring the classic NEWTONS bar, the brand retains its signature yellow packaging which has been a significant part of its identity due to consumers' strong visual association with the color. Brand Manager, Caroline Suppiger of Mondelēz International, expressed enthusiasm about the updated look, saying it was designed to celebrate NEWTONS' rich 130-year history while attracting new fans. The NEWTONS line, includes Strawberry, Fat-Free, and Whole Grain options will feature the brand's new look and continue to offer the rich and chewy texture that has become a favorite among consumers. POST dataPOST dataSnackworks | NEWTONS Soft Baked Real Fruit Fig Bars, Fig Cookies, 10 ozNewtons | SnackworksSnackworks | NEWTONS Strawberry Soft Baked Real Fruit Bars, Chewy Strawberry Cookies, 10 ozSnackworks | NEWTONS Fat Free Soft Baked Real Fruit Fig Bars, Fig Cookies, 10 ozSnackworks | NEWTONS 100% Whole Grain Wheat Soft Baked Real Fruit Fig Bars, Fig Cookies, 10 ozNewtons Products | SnackworksHome | Mondelēz International, Inc.news@mdlz.comAmanda.gelman@omc.comhttps://x.com/MDLZ
Transcribe →INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary Collaboration
May 2900:04:27Tap to summarizeThe twenty-twenty-six TASTE Award winning show, Everybody Eats News, hosted by Jennifer English, covered a new culinary collaboration between INPARADISE and Michelin Guide-recommended Chef Daniel Sanz Martin. The Taipei-based buffet destination and the Spanish chef have created a menu in a series called 'Taste the World, INPARADISE,' focusing on the flavors of Spain. This special menu includes five signature dishes inspired by Spanish cuisine, such as Soft-boiled Egg Yolk with Fish Roe, Galician-style Octopus, Seafood Paella, Pan-fired Oxtail Terrine with Red Wine Foam, and Tarta de Santiago. The venture aims to bring world cuisines to Taiwan, allowing guests to experience the traditions, stories, and evolution of each one. The special menu is available from then till July 31, 2026 at INPARADISE locations in Taipei and New Taipei City. INPARADISE Partners with Michelin Guide-Recommended Chef Daniel Sanz Martin for an Exclusive Culinary CollaborationPOST databonnie.tai@eatogether.com.twhttps://www.klook.com/en-US/activity/21662-inparadise-taipei/
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