In the episode of Everybody Eats News on The Food & Wine Radio Network, the host, Jennifer English, covered the new summer beverage offerings from Alaska Airlines and Hawaiian Airlines. With the summer roll-out, the airlines aim to enhance onboard experience with new international business class wine programs and collaborations. Alaska Airlines announced their expansion with Stumptown Coffee, offering the Cold Brew in the sky. A range of high-end wines are also being introduced by both airlines, promising a restaurant-quality dining experience. Worth noting is Hawaiian Airlines' collaboration with Tide & Vine wines, with a portion of the proceeds supporting Mālama Maunalua, an environmental conservation non-profit. Additionally, premium cocktails from Straightaway and Smith Teamaker's tea program will be available on international Alaska Airlines flights, raising the bar for air travel experiences.

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