In this episode of Everybody Eats News, Jennifer English discusses Hawaiian Airlines' announcement of a significant upgrade to its onboard service. Starting July 1, they'll offer a pre-order dining program featuring menus created by renowned Hawai'i chefs. Developed with Maui-based James Beard finalist Chef Sheldon Simeon, the program is intended to enhance the in-flight dining experience with dishes deeply rooted in Hawai'i's culinary traditions. Passenger meal options will be broadened under the new pre-order model, and a new element of control will be offered to guests, better catering to their individual preferences. Additionally, Hawaiian Airlines is incorporated sustainable practices within these changes, reducing food and packaging waste by aligning meal production with demand. Complementary onboard touches, like a welcome beverage and local snacks, are set to continue. The improvements made by Hawaiian Airlines to its onboard dining service present an exciting development as they strive to deliver an enhanced passenger experience.