Podcast
The Monocle Weekly
Hosted by Monocle · EN
Want to hear from the authors, artists, creative thinkers and business leaders shaping your world? The Monocle Weekly presents just that on our longest-running radio programme.
43episodes
Episodes
Newest firstAll episodes
Roland Hamberger, managing director, Rosewood Vienna
2d ago00:12:02Tap to summarizeWe speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality. See omnystudio.com/listener for privacy information.
Transcribe →Mexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo
6d ago00:16:28Tap to summarizeWe speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. See omnystudio.com/listener for privacy information.
Transcribe →Keith Jopling goes on the record about the music industry
2w ago00:20:06Tap to summarizeWe speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). See omnystudio.com/listener for privacy information.
Transcribe →A conversation with Kelsey Lu about new album 'So Help Me God'
3w ago00:20:57Tap to summarizeWe speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.See omnystudio.com/listener for privacy information.
Transcribe →Chef Meedu Saad from Impala
4w ago00:08:10Tap to summarizeWe speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.See omnystudio.com/listener for privacy information.
Transcribe →Laetitia and Arthur Cohen: the couple behind Paris’s coolest Franco-Japanese restaurants
May 2800:10:42Tap to summarizeWe speak with Parisian restaurateurs Laetitia and Arthur Cohen, owners of Bar Omi and Ojii, among others. We hear about their expansion plans and great Japanese food.See omnystudio.com/listener for privacy information.
Transcribe →A conversation with Reiko Sakata, general manager of the Imperial Hotel Kyoto
May 2200:07:19Tap to summarizeWe speak with Reiko Sakata, general manager of the Imperial Hotel Kyoto, which opened its doors this spring. We hear about the hotel’s opening, its new spa and what the location means to the hospitality group.See omnystudio.com/listener for privacy information.
Transcribe →The sound of summer: Franco-Brazilian duo PPJ
May 1800:10:02Tap to summarizeWe speak with Franco-Brazilian duo PPJ (Páula and Povoa), who just released EP ‘Joker’, an eclectic mix of baile funk, techno and electro.See omnystudio.com/listener for privacy information.
Transcribe →A celebration of Corsican food with chef Jean Costantini
May 800:12:42Tap to summarizeWe are in Paris to speak with chef Jean Costantini from A Casaluna, a restaurant serving authentic Corsican food. He also discusses his latest book, ‘Corsica’. See omnystudio.com/listener for privacy information.
Transcribe →Frédéric Antelme: the man behind France’s Radio Nova
May 100:16:12Tap to summarizeWe head to Paris to speak with Frédéric Antelme, managing director of one of France’s most distinguished radio stations, Radio Nova. We discuss its increasing success and music curation. See omnystudio.com/listener for privacy information.
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