Podcast
The Monocle Weekly
Hosted by Monocle · EN
Want to hear from the authors, artists, creative thinkers and business leaders shaping your world? The Monocle Weekly presents just that on our longest-running radio programme.
47episodes
Episodes
Newest firstAll episodes
Feel-good Italo disco with Mind Enterprises
4d ago00:09:33Tap to summarizeWe speak with Italian duo Mind Enterprises. The former post-punk musicians, Andrea Tirone and Roberto Conigliaro, create feel-good Italo disco – a genre full of Mediterranean escapism.See omnystudio.com/listener for privacy information.
Transcribe →Karim Aïnouz on his biting new satire ‘Rosebush Pruning’
1w ago00:14:39Tap to summarizeWe speak with Brazilian director Karim Aïnouz about his latest satire, ‘Rosebush Pruning’, which follows a wealthy if perverse American family as they take up residence in a villa under the Catalonian sun. See omnystudio.com/listener for privacy information.
Transcribe →The sunny Brazilian funk of Pedro Sampaio
2w ago00:06:01Tap to summarizeWe speak with Brazilian musical sensation Pedro Sampaio about his summer smash hit, ‘Jetski’, his international career and why the world needs some fun and chaos.See omnystudio.com/listener for privacy information.
Transcribe →Belgian pop favourite Angèle on how the Paris Olympics changed her career
3w ago00:31:36Tap to summarizeMonocle speaks with Belgian singer-songwriter Angèle about her unconventional upbringing, what inspires her songwriting and her summer playlist.See omnystudio.com/listener for privacy information.
Transcribe →Roland Hamberger, managing director, Rosewood Vienna
3w ago00:12:02Tap to summarizeWe speak with Roland Hamberger, managing director of Rosewood Vienna, about the wonders of Vienna and hospitality. See omnystudio.com/listener for privacy information.
Transcribe →Mexican chef Santiago Lastra on his first cookbook and a new menu inspired by Frida Kahlo
4w ago00:16:28Tap to summarizeWe speak with Mexican chef Santiago Lastra from Michelin-starred Kol. We discuss his cookbook, Mexican Soul: A New Style of Cooking and the menu inspired by Tate Modern’s exhibition ‘Frida: The Making of an Icon’. See omnystudio.com/listener for privacy information.
Transcribe →Keith Jopling goes on the record about the music industry
Jun 1900:20:06Tap to summarizeWe speak with Keith Jopling about his two books on the music industry, ‘Body of Work’ (about the importance of the album) and ‘Riding the Rollercoaster’ (about surviving the music business). See omnystudio.com/listener for privacy information.
Transcribe →A conversation with Kelsey Lu about new album 'So Help Me God'
Jun 1200:20:57Tap to summarizeWe speak with singer and classically trained cellist Kelsey Lu about new album 'So Help Me God'.See omnystudio.com/listener for privacy information.
Transcribe →Chef Meedu Saad from Impala
Jun 500:08:10Tap to summarizeWe speak with chef Meedu Saad, known for his work at Kiln, about his debut restaurant, Impala, also in London’s Soho.See omnystudio.com/listener for privacy information.
Transcribe →Laetitia and Arthur Cohen: the couple behind Paris’s coolest Franco-Japanese restaurants
May 2800:10:42Tap to summarizeWe speak with Parisian restaurateurs Laetitia and Arthur Cohen, owners of Bar Omi and Ojii, among others. We hear about their expansion plans and great Japanese food.See omnystudio.com/listener for privacy information.
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