Chef Josh Work - is the culinary force behind The Wildflower Cafe, where elevated comfort food meets deep respect for land, season, and sourcing. Known for his relentless commitment to quality, Josh builds his menus around locally raised meats, responsibly harvested ingredients, and flavors inspired by both travel and tradition. But Josh isn’t just a chef — he’s a craftsman. A skilled butcher with a nose-to-tail philosophy, he understands food from the ground up. His work is rooted in sustainability, conservation, and honoring the animal — values shaped by his time as a hunter, angler, and dedicated forager in the Colorado mountains. Outside the kitchen, Josh shares a different side of his story under the moniker @emotionalsupportviking, where he speaks openly about emotional well-being, resilience, and the importance of honest conversation. It’s a raw, grounded extension of the same philosophy he brings to food: intentional living, connection, and respect for what truly matters. A lifelong traveler and student of culture, Josh draws inspiration from kitchens and wild places around the world — blending global influence with Rocky Mountain grit. In this episode, Josh joins Bobby Marshall in studio for a dynamic conversation and live culinary experience. They dive into wild game, butchery, foraging, sustainability, mental health, Colorado mountain life, conservation, and the deeper meaning behind gathering around food. This one is about more than cooking — it’s about heritage, stewardship, and living fully connected to the land. Subscribe and follow The Mountain Side Podcast for more conversations rooted in authenticity, adventure, and the mountain way of life.

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