Want to know more about Greener Pastures Chicken's commitment to regenerative agriculture and organic practices?

In this episode of The Pineapple Perspective, host Troy Hooper interviews Diego Diverde, a key member of Greener Pastures Chicken. They discuss the concept of hospitality and how it applies to their farm-to-table approach.

Here are the key topics discussed:

- The importance of intentionality and communication in providing a unique and high-quality product.

- The mission of Greener Pastures Chicken: focusing on maintaining organic practices.

- The challenge of educating consumers and stakeholders about the value of their product and the importance of transparency in the industry.

- Scaling the business to expand its reach by partnering with like-minded farms.

- The role of marketing and content creation in conveying the values and mission of Greener Pastures Chicken using different platforms.

Connect with Diego:

https://www.linkedin.com/in/diego-diverde-9b3aa259/

http://greenerpastureschicken.com

https://www.linkedin.com/in/cameron-molberg-10850646/

https://www.facebook.com/GreenerPasturesChicken/

https://www.instagram.com/greenerpastureschicken/

https://www.wing-riot.com/

http://instagram.com/wingriotvon

http://facebook.com/wingriotvon

This show is sponsored by Pepper Lunch. Find a location near you!

Production and Administration work completed by Smart Podcast Solutions and Elevate Virtual Business Solutions.

022: Mission-Driven Farming of Greener Pastures Chicken with Diego Diverde