Podcast
The Restaurant Guys Podcast
Hosted by Mark Pascal & Francis Schott · EN
Food, wine, and the finer things in life make for great conversation with two of New Jersey's premier restaurateurs.
11episodes
Episodes
Newest firstAll episodes
Anistatia Miller and Jared Brown (Authors, The Deans of Drink)
Apr 25, 201300:40:00Tap to summarizeMark and Francis welcome Anistatia Miller and Jared Brown to the show to discuss their new book, The Deans of Drink, historic cocktails, cocktail museums, and how Europe is different from the US, not just when it comes to cocktails and cocktail ...
Transcribe →Susan McKenna Grant (Owner, La Petraia; Author, Dinamica)
Mar 6, 201300:40:00Tap to summarizeMark and Francis open the show with another discussion about photography in restaurants. Their guest is Susan McKenna Grant, owner of La Petraia, in Rada, Chianti and author of the new book, Dinamica. They discuss how eating meat is different when ...
Transcribe →Josh Ozersky (Time Magazine's food writer)
Feb 20, 201300:40:00Tap to summarizeMark and Francis start the show discussing the recent firing of an Applebee's employee after she posted a copy of someone's receipt on her website after that person crossed out her added gratuity and wrote "I only give God 10%, why ...
Transcribe →Jimmy Cronk, Sean Hosty, and John Durna (Owners, Destination Dogs)
Feb 6, 201300:40:00Tap to summarizeWhat should a restaurateur do if a guest can't pay? Mark and Francis discuss what happened recently at Smith and Wollensky in New York when an Italian tourist could not pay. What do you think should happen in these cases? Mark and Francis ...
Transcribe →Cynthia Lauren Tewes (Actress)
Jan 31, 201300:40:00Tap to summarizeThe Guys are joined today by Cynthia Lauren Tewes. Ms Tewes played Julie McCoy on The Love Boat and is appearing at The George Street Playhouse (right next to The Restaurant Guys restaurants) in Good People by, Pulitzer Prize Winning Playwright David ...
Transcribe →Kevin Zraly (Author, Windows on the World Complete Wine Course)
Jan 16, 201300:40:00Tap to summarizeMark and Francis welcome back Kevin Zraly to the show to discuss the 27th Edition of his best-selling wine book, Windows on the World Complete Wine Course. The new version includes videos by way of QR codes. They discuss how the world of wine has ...
Transcribe →Sean Muldoon
Dec 19, 201200:40:00Tap to summarizeFrancis first encountered Sean Muldoon's work many years ago in Belfast City. We dare say that Francis may have been the first American Cocktailian to wander in to the cocktail palace built in that far away city by Mr. Muldoon. Sean has ...
Transcribe →Bill Wolsey (Hotelier, Restaurateur, Publican)
Nov 14, 201200:40:00Tap to summarizeThe Guys Start off the segment with a lively discussion about Pete Well's recent '-1 star review' of Guy Fieri's American Kitchen and Bar in The New York Times. Was it justified? Did it go too far? Listen in for their take. Then we ...
Transcribe →Robert Simonson (Author, Blogger)
Nov 7, 201200:40:00Tap to summarizeIn their first show post-Superstorm Sandy, the guys welcome New York Times cocktail columnist Robert Simonson to the show. Robert Simonson writes about spirits, cocktails, and wine for the New York Times, Imbibe, Edible Brooklyn and Manhattan, Wine ...
Transcribe →Josh Schonwald (Author of The Taste of Tomorrow: Dispatches from the Future of Food)
Oct 3, 201200:40:00Tap to summarizeMark and Francis discuss Francis's recent trip to Ireland and Belfast Restaurant Week. Their guest is Josh Schonwald, author of The Taste of Tomorrow: Dispatches from the Future of Food. They discuss GMO foods in the future and the future of ...
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