If you’ve ever driven past roadkill and thought, “Huh, where does that go?”—first of all, weird question… second of all, welcome to today’s funny podcast, where we accidentally answer it.

The show kicks off with a completely normal observation from Rizz: why do dead animals disappear so fast off the side of the road? Is there a secret crew? A “carcass wagon”? A guy named Dave with a shovel and questionable life choices? Turns out, there’s an actual system in place—but naturally, the conversation derails into whether regular people can just… grab one and go.

Which leads us to the main event: a restaurant in Louisiana that got caught with a full deer carcass sitting in their freezer. Yes, next to the food. No, they insist it wasn’t for customers. Sure. Totally normal behavior. Nothing to see here.

From there, the gang dives into Missouri roadkill laws (which are way more complicated than they should be), including permits, hunting seasons, and the shocking realization that you can legally take certain animals home… if you jump through just enough bureaucratic hoops to make it inconvenient.

And because this is a daily comedy show, not a wildlife seminar, the episode spirals into everything from Bob Seger ignorance to random celebrity gossip, proving once again that no topic is safe and no tangent is too dumb.

It’s chaotic, it’s questionable, and it’s exactly what you expect from a funny podcast that somehow turns roadkill into a full-blown debate.

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