My guest today is Clare Hill, Co-founder of Planton Farm in Shropshire. Clare is a farmer, consultant, coach and long-time advocate for regenerative farming, and has a broad perspective on the challenges facing the food system, combined with an infectious energy for taking action.

In this conversation we dig into the barriers holding farmers back from adopting more sustainable methods - financial, social and otherwise, the challenge of food security, and the impact of regenerative initiatives by big corporates.

Enjoy!

* https://plantonfarm.co.uk/

* https://rootsofnature.co.uk/farmers-guide-transition-regenerative-agriculture/

* https://www.faifarms.com/

* https://www.regenben.com/

* https://www.riverford.co.uk/

* https://www.waterstones.com/book/eating-to-extinction/dan-saladino/9781784709686

* https://www.gov.uk/government/statistics/farm-business-income/farm-business-income-by-type-of-farm-in-england-202223--2

* https://www.fairr.org/themes/biodiversity/regenerative-agriculture

* https://agreenerworld.org.uk/certifications/certified-regenerative/

* https://www.ooooby.com/

* https://www.myriad-organics.co.uk/

* https://www.primalmeats.co.uk/planton-farm/

* https://www.linkedin.com/company/planton-farm/

* https://www.linkedin.com/in/clare-hill-28510a14/

* https://www.instagram.com/planton_farm/?hl=en

* https://www.waterstones.com/book/dirt-to-soil/gabe-brown/9781603587631

* https://www.waterstones.com/book/restoration-agriculture/mark-shepard/9781601730350

* https://www.waterstones.com/book/ultra-processed-people/chris-van-tulleken/9781529160222

Music by RomanSenykMusic via Pixabay

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