My first guest is Brad Currin, who studied alongside me at the Royal Agricultural University, after leaving a 25-year career in corporate IT.

We reflect on our experiences of going to agricultural college as relative outsiders, and talk about the key things we've learned, including the challenges of running a profitable farm business, the opportunities of regenerative agriculture and what we now think about eating meat.

This is the first of three episodes that I’ll be releasing weekly, with episodes coming out every two weeks thereafter (depending on guest availability). Episodes will also be available on Spotify and Apple Podcasts.

Enjoy!

* https://www.rau.ac.uk/courses/postgraduate/graduate-diploma-in-agriculture

* https://farmerama.co/category/cereal/

* https://farmerama.co/uncategorized/less-and-better-episode-1-its-complicated/

* https://www.bbc.co.uk/programmes/b006qj8q

* https://www.sixinchesofsoil.org/

* https://www.amazon.co.uk/Clarksons-Farm-Season-1/dp/B095RNXQDY

* https://www.amazon.co.uk/Love-Soil-Strategies-Regenerate-Production-ebook/dp/B07Y2P42XB

* https://www.waterstones.com/book/feeding-britain/tim-lang/9780241404805

* https://www.waterstones.com/book/the-omnivores-dilemma/michael-pollan/9781408812181

Music by RomanSenykMusic via Pixabay

This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit oliviarohll.substack.com