My guest today is Annie Landless, the Enterprise Development Officer at Ampney Brook Farm in Gloucestershire, an organic and regenerative farm producing heritage grains, vegetables and Pasture for Life beef.

We talk about how Annie got into farming, discuss the differences between organic and regenerative systems, and explore how Ampney Brook is building a local food system.

Enjoy!

* https://ampneybrookfarm.co.uk/

* https://www.instagram.com/ampneybrookfarm/

* https://www.facebook.com/profile.php?id=100086035073547

* https://www.instagram.com/swgrainnetwork/

* https://www.pastureforlife.org/

* https://www.waterstones.com/book/what-your-food-ate/david-r-montgomery/anne-bikle/9781324004530

* https://www.primalmeats.co.uk/

* https://cotswoldflour.com/products/matthews-cotswold-crunch-flour

* https://gails.com/

* https://www.waterstones.com/book/wild-woman/philippa-forrester/9781399400879

* https://www.waterstones.com/book/entangled-life/merlin-sheldrake/9781784708276

* https://regenerativeagriculturepodcast.com/

* https://farmerama.co/

* https://farmerama.co/about/cereal/

Music by RomanSenykMusic via Pixabay

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What does a regenerative farm look like - with Annie Landless