In this episode of The Round Barn Podcast, Dr. Jim Lowe and Kaylee Hillinger discuss gene editing and its potential to revolutionize animal welfare and agriculture. The hosts explain the difference between gene editing and genetic modification and explore the recent advancements in CRISPR technology.

They highlight the progress made in creating disease-resistant animals, such as PRRS-resistant pigs and BVD-resistant cattle, and the potential to enhance animal welfare by reducing the incidence of diseases that cause suffering and mortality.

Additionally, the conversation touches on the environmental advantages of gene editing, including reduced antibiotic use and carbon consumption, as well as the potential to enhance sustainability in the food system. They also chat about the commercialization and scaling challenges faced by gene editing technology and the importance of transparency and consumer education.

After the podcast, connect with us on LinkedIn by following: The Round Barn at Illinois or visit online at vetmed.illinois.edu/ope2 to discover additional learning opportunities!