A lot’s changed since Tommy Tardie opened the Flatiron Room in 2012. New York is different, guests are different… and Tommy’s expanded the business from a whiskey bar to an award-winning restaurant and jazz club, as well as to a second New York location and a third one coming soon in Miami. Tommy talks about lessons from the last decade and a half, including what he’s learned from amassing a massive whiskey collection, what being a type-A creative means for you as a business owner, and how a career in advertising prepared him for life as a bar owner.

PLUS it’s Tales of the Cocktail time baby! Greg and Sother are going to be at the festival all next week poolcasting, so tune in for daily updates and more than a few drinks.

Follow Tommy at @tommytardie

Follow the bars at @theflatironroom_nomad, @theflatironroom_murrayhill and @theflatironroom_miami

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