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The Geometry Of Pizza (Reheat) - The Sporkful | Wave AI Podcast Notes

← The Sporkful

The Geometry Of Pizza (Reheat)

April 18, 2025·00:24:54

A neuroscientist calls in to debate the geometry of pizza, and food science guru Kenji Lopez-Alt explains how woodworking can help us make a better bagel and cream cheese.

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