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Back in 2017, a far-right politician in France angered his supporters and caused a small scandal. The faux pas? Enjoying a plate of couscous. Couscous is one of the most popular dishes in France, and it’s also a symbol of North African immigration. So how does the food of a former colony become “French” — and how much credit should France get for its culinary influence on former colonies? Reporter Samia Basille tells the story of two dishes that have crossed borders as a result of French colonialism: couscous and banh mi. Samia is an Algerian-French woman whose mother grew up in a French colony, so for her, these stories are personal.

The Sporkful production team includes Dan Pashman, Emma Morgenstern, Andres O'Hara, Nora Ritchie, and Jared O'Connell, with production this week by Samia Basille and voiceover by Isabelle Duriez.

Transcript available at www.sporkful.com.

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