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Welcome back to the Christmas Around the World Series on The Storied Recipe Podcast!

This series began as a crowd-sourced post titled Christmas Desserts Around the World. As the Storied Recipe community shared their cherished Christmas recipes and the memories surrounding them, I really wanted to hear MORE. So I decided to expand on a few of these with a little mini series about Christmas traditions all around the world. You can find the entire series here.

Welcome Sophie!

We begin the 2023 Christmas Around the World series with Sofie Alarcon, sharing all about Christmas in Ecuador.

This is actually an interview I tried to get last year, after Sophie shared her recipe for Pristiños, the famous Ecuadorian Christmas pastry we’ll discuss today. Sofie recalls very cold December nights high in the Andes mountains making the warmest memories with her large extended family who gathered to sing and pray, sharing blankets and hot citrus drinks to guard against the chill in their unheated homes.

As for Sofie’s recipe, these crispy Ecuadorian fried pastries shaped like a crown, this is the only recipe in the history of The Storied Recipe that I really, truly failed to properly produce!! Fortunately, Sophie’s recipe is very easy - and of course, very delicious. As a citrus lover, Sofie’s Pristinos dough gets a zest lift. The real genius is in her Piloncillo syrup, made from Panela - a dark brown evaporated cane sugar - lots of citrus zest and all the warming Christmas spices, like cinnamon, anise, and cloves.

Highlights

Growing up in Quito, 9000 feet above sea level in the Andes Mountains, and no heat
Why Sofie loves the change in seasons now
8 hours from beach to mountains to Amazon
Praying the Novena 9 nights in a row, with each night representing a month of Mary’s pregnancy
The best Christmas snacks Sofie and her family included each night
The most popular Ecuadorian Christmas drink Canelazo
The HUGE meal they ate on Noche Buena for Christmas
Why Sofie loves to make personalized gifts and table settings
All about Piloncillo/Pinela syrup
Making Pristiños all together with her 12 cousins

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Sophie's Storied Recipe

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Related Episodes

012 Pristinos in Ecuador with Melissa Sampedro

Melissa and I laughed a lot as she shared many stories of her life in Ecuador, from chewing on sugar cane to making pristinos to going to Nationals as a triathlete! She also educates us on the processing of sugar. I was grateful for some of her best frying tips. We also learn from Melissa how her grandmother raised 9 children on very little money and Melissa's mother taught her how to do with less. Finally, Melissa discusses the experience of living in America as a second culture and the very simple thing we can do to welcome others to our home culture.

More Christmas Around the World Recipes

More Christmas Desserts Around the World

Thanks to Parmigiano Reggiano for sponsoring the Christmas Around the World episode!

Thanks to Parmigiano Reggiano, THE cheese of the holiday season, for sponsoring this Christmas Around the World series.
Parmigiano Reggiano is not just another parmesan, it is in a class all its own - beginning with its own Storied Recipe.
You see, almost 900 years ago in 1254, Benedictine monks, living in the Emilia-Romagna region of Italy, created this cheese to extend the shelf-life of the large quantity of milk their healthy cattle were producing.

191 Holiday Classic Christmas in Ecuador with Sofia Alarcon