Adam started off as a food blogger while finishing up Law School in the early 2000s. Then he worked for Food Network! Then he wrote a cookbook (he has another one coming out)! Now his blog is a twice weekly email, AND he has a Podcast! On this episode we find out WHY he was in law school to begin with; why his podcast changed names a few months back; how he seemingly eats amazing meals all the time but stays trim....so much in this episode. No wonder Mike spent the better part of a year trying to get Adam on the podcast! It's a great episode.

See pictures of everything going on behind the scenes on Mike's Instagram. If you're dying to ask a question, or if you have a suggestion for the show, email Mike! Don't forget to leave a rating and write a review....these things help, A LOT!

Wines discussed this episode:
2021 St. Reginald Parish Pinot Gris "The Marigny" Direct Press Sur Lie, Willamette Valley
2017 Hightower Cabernet Franc, Red Willow Vineyard, Yakima Valley

Listen until the very end for some "post show" content!

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Adam Roberts - The Amateur Gourmet