Coming Soon - Season Three of Things Bakers Know: The King Arthur Baking Podcast

Summary

Podcast Summary:

Things Bakers Know: The King Arthur Baking Podcast
Episode: Coming Soon – Season Three of Things Bakers Know
Hosts: Jessica Battilana & David Tamarkin
Date: March 9, 2026

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Overview

This teaser episode announces the highly anticipated third season of “Things Bakers Know: The King Arthur Baking Podcast.” Hosts Jessica Battilana and David Tamarkin share what’s in store for listeners this season as they continue to explore the vast world of baking, featuring expert interviews, in-depth looks at iconic baked goods, and answers to listener questions. Notably, season three introduces a brand-new video component, expanding the show’s presence to visual platforms like YouTube and Spotify.

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Key Discussion Points & Insights

1. Season Three Launch and Focus

• The podcast is returning for a ten-episode third season that aims to explore “every single corner of the baking world.”
• Episodes will cover the history and lore of specific baked goods, essential baking tips, current trends, and expert takes.
• Listeners’ baking questions remain central, with answers ranging from deeply informative to candidly honest.

Jessica Battilana [00:40]: “We explore every corner, every single corner of the baking world.”
David Tamarkin [00:50]: “Yeah, we've been working really hard on this new 10 episode run and we have some great topics this season.”

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2. Listener Interaction

• The hosts reaffirm their commitment to addressing listener questions, a defining feature of the show.
• They acknowledge the challenge and fun in answering these queries, sometimes achieving total success—and sometimes not.

Jessica Battilana [00:55]: “…we’re taking more amazing listener questions, trying to give them the best answers that we possibly can. Sometimes succeeding,”
David Tamarkin [01:05]: “sometimes half succeeding.”

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3. Expert Guests

• The tradition continues of interviewing standout bakers from across America for insider advice, insights, and inspiration.

David Tamarkin [01:05]: “Along the way, we once again break bread with some of the best bakers in America and get their expert advice.”
Jessica Battilana [01:12]: “Smart of us. Yeah. Smart of us.”

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4. New Video Format

• Season three marks the debut of a video version of the podcast, available on YouTube, Spotify, and other platforms.
• Jessica and David joke about moving from the strictly audio realm into video, with good humor about their on-camera appearances.

Jessica Battilana [01:12]: “…big news for season three, we have added a video component. …I thought podcasts were an audio format only. But—”
David Tamarkin [01:32]: “I have a face for podcasts. And yet, here we are.”

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Notable Quotes

• Jessica Battilana [00:40]: “We explore every corner, every single corner of the baking world.”
• David Tamarkin [01:05]: “Along the way, we once again break bread with some of the best bakers in America and get their expert advice.”
• Jessica Battilana [01:12]: “Smart of us. Yeah. Smart of us.”
• Jessica Battilana [01:12]: “…big news for season three, we have added a video component.”
• David Tamarkin [01:32]: “I have a face for podcasts. And yet, here we are.”

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Important Timestamps

• [00:40] – Hosts re-introduce the podcast’s unique blend: deep dives, expert guests, and listener Q&A.
• [01:05] – Discussing interaction with top bakers and answering audience questions.
• [01:12] – Revealing the new video format and joking about the shift to being on camera.
• [01:43] – Season three launch date announced; call to subscribe.
• [01:49] – Listeners are directed to kingarthurbaking.com/podcast for updates.

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Memorable Moments

• Warm, tongue-in-cheek banter about the transition to a video format (“I have a face for podcasts. And yet, here we are.”).
• The hosts’ self-deprecating humor about sometimes only “half succeeding” in answering questions.
• Genuine excitement about celebrating and exploring baking in all its forms.

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Episode Takeaway

Season three of "Things Bakers Know" promises more in-depth storytelling, expert voices, and interactive baking wisdom—plus a new way to watch as well as listen. The show’s spirit of curiosity, community, and a touch of humor endures, inviting bakers and enthusiasts to join in when the new season launches on March 23rd.

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For more details or to subscribe: visit kingarthurbaking.com/podcast
Season Three launches March 23, 2026, on all major podcast platforms.

Transcript

[Molly]

I'm Molly. And

[Matthew]

I'm Matthew.

[Molly]

And we're from Spilled Milk, a comedy show about food, things like grilled cheese or figs, but usually it winds up being about, like, making out,

[Matthew]

but not with each other

[Molly]

and eating too Many M&Ms. And playing a game involving flaming raisins.

[Matthew]

The New York Times named Spilled Milk one of six podcasts to feed your inner gourmand and described the show as, quote, less deliberately educational than other food podcasts.

[Molly]

New episodes of Spilled Milk air every Thursday.

[Jessica Batalano]

I'm Jessica Batalano, staff editor at King Arthur Baking.

[David Tamarkin]

And I'm David Tamarkin, King Arthur's editorial director.

[Jessica Batalano]

And we are back with a fresh new season of Things Bakers Know, Season three, a podcast from King Arthur, where we explore every corner, every single corner of the baking world.

[David Tamarkin]

Yeah, we've been working really hard on this new 10 episode run and we have some great topics this season.

[Jessica Batalano]

And of course, we're taking more amazing listener questions, trying to give them the best answers that we possibly can. Sometimes succeeding,

[David Tamarkin]

sometimes half succeeding. Along the way, we once again break bread with some of the best bakers in America and get their expert advice.

[Jessica Batalano]

Smart of us. Yeah. Smart of us. And big news, big news for season three, we have added a video component. There's a video version of this podcast available on YouTube, Spotify and more. I thought, you know, I thought we were going to be safe. I thought podcasts were an audio format only. But

[David Tamarkin]

we have a. We. I have a face for podcasts. And yet, here we are. Here we are. Yeah.

[Jessica Batalano]

Join us at King Arthur as we celebrate the wide world of baking on Things Bakers know

[David Tamarkin]

season three launches March 23rd. Wherever you get your podcast, subscribe now and you won't miss an episode. Head

[Jessica Batalano]

to kingarthurbaking.com podcast to learn more. That's kingarthurbaking.com podcast

[David Tamarkin]

and until then, follow the recipe.