It’s the return of Food Writers Talking About Food Writing. Every couple of weeks, Matt invites a journalist to talk about some favorite recent food writing as well as their thoughts on the industry as a whole. In today’s episode, we have a great conversation with Nikita Richardson. Nikita is an editor in the Food section of The New York Times and the creator of the “Where to Eat: New York City” newsletter, The Times’s first newsletter dedicated to restaurant coverage. We talk about Nikita’s newsletter and feature writing, life as an editor at The Times, and college football naturally comes up too. It was such a fun time having one of food media’s leading voices on the show.

Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠

Featured on the episode:

Bring Back the Coffee Shop Tip Jar Even if it’s Digital [NY Mag]
This TikTok Food Trend Is More Than 10,000 Years Old [NYT]
Fellas, Is It Cheugy to Make a Mug Cake? [Best Food Blog]
Tony Shalhoub Will Travel for Bread [NYT]

Learn more about your ad choices. Visit megaphone.fm/adchoices

670: New York’s Brunch Recession on Food Writers Talking About Food Writing with the New York Times Nikita Richardson & Matt Rodbard

Powered by Wave AI