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Mélanie Masarin is founder and CEO of Ghia, the Mediterranean-inspired nonalcoholic aperitif. Mélanie returns to talk about her debut cookbook, Riviera: Recipes from the Coast of France and Italy. In this episode, we talk about how the book is anchored by the handwritten recipes and philosophy of her grandmother Mymo. We also talk about working in the surging NA category and what is exciting in the land of Ghia. We have a lot of respect for Mélanie’s career, and I really enjoyed going over it.

Also on the show we have a great conversation with Nichole Accettola, author of Scandinavian Everyday: Vibrant, Simple Meals from Northern Europe.

Listen to Mélanie's first appearance on This Is TASTE.

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