
Hosted by Three Bean Salad · EN

The Industrial Revolution, the assassination of Julius Caesar, the debut performance of “Wang Dang Doodle” by Howlin’ Wolf, the wedding of Jérôme d'Ambrosio and Eleonore von Habsburg, The Black Death. What do these things have in common? All of them took place within spitting distance of some quantity of wine probably. No wonder then that Charlie of St. Louis has selected wine as this week’s topic for the beans - served lukewarm.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladWith thanks to our editor Laura Grimshaw.Merch now available here: www.threebeansaladshop.comGet in touch: threebeansaladpod@gmail.com @beansaladpod

Thank goodness one of the beans is a jewel-encrusted member of London’s glitterati because this week’s topic, thanks to Catherine of Bremen, is fashion. What do your chinos say about you? What do you say about your chinos? And what would your chinos say about what you’d said about them if they’d overheard it? All questions the beans are unable to answer for you of course but while you’re working them over why not strike a pose and tune into the lukewarm banter based podcast du jour.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladGet in touch: threebeansaladpod@gmail.com @beansaladpod

The beans are back and Sean of Exeter has given them the topic of beer, the cheeky old rascal!!!!! As luck would have it the beans just so happen to know one end of a pint from the other cor bloomin’ heck don’t they just the bloody legends so don’t be surprised if the banter isn’t just served lukewarm but has a ruddy lemonade top to boot weh hey!!!Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladTo buy streaming tickets for our upcoming live shows:Saturday 16th September 2023, 7pm (UK time) https://shop.kingsplace.co.uk/29411/29415Sunday 17th September 2023, 2pm (UK time) https://shop.kingsplace.co.uk/29666/29667Sunday 17th September 2023, 4.30pm (UK time) https://shop.kingsplace.co.uk/29412/29416Get in touch: threebeansaladpod@gmail.com @beansaladpod

Paul from Widnes (bot status unconfirmed) serves up the topic of Artificial Intelligence for the beans this week. Sure, to begin with they simply respond by making a series of vague futuristic noises, they’re only flesh and blood (confirmed), but soon enough they get busy and deliberate crab newspapers, an unusual use of hair conditioner and the truth about the Netherlands.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladGet in touch:threebeansaladpod@gmail.com@beansaladpod

France is this week’s topic thanks to the theme nudging of Michael. Lifelong francophilobean Henry Paker is a cochon in the proverbial merde and gives us his hot take on croissants, the quotidien life of French bakers as well a live translation of La Marseillaise for those without a firm grasp of the French language or decent wifi.Join our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansaladGet in touch:threebeansaladpod@gmail.com@beansaladpod

Sarah of Bremen decides this week’s topic for the beans is maps and they can’t be blamed for delving into the unchartered chat territories of compressed meat biscuits, what you should rub in Luton for luck and why Ben’s career as a fantasy novelist is doomed before it’s even begun.Get in touch:threebeansaladpod@gmail.com@beansaladpodJoin our PATREON for ad-free episodes and a monthly bonus episode: www.patreon.com/threebeansalad

We present the final episode of Series 2 in which Dustin (of Bremen?) has the beans discussing the luckless Titanic. In this spooooky edition of the podcast, house dust mites get a long overdue mention as do hurled milkshakes, interspecies breeding and the benefits of a sub-aquatic moth. Please stay tuned to this frequency as the beans shall return SOON!Get in touch:threebeansaladpod@gmail.com@beansaladpod