It’s the Five Li’l Fishes as the sisters parents are in California with Nancy for the Thanksgiving holiday. Everything is on the table this week, strawberry pretzel jello salads, sweet potato casserole, green bean casserole…all the casseroles. We discuss how to best accommodate your vegan guests and talk a little bit about the history of the holiday and the Macy’s Thanksgiving Day Parade.

Did you know the older Thanksgiving Day Parade in the country is Gimbel’s first held in Philadelphia in 1920? It’s now known as the 6ABC Dunkin’ Donuts Thanksgiving Day Parade.

The sisters discuss the trends for this year, going vegan, going stress-free and going sober.
Bold Twists on Tradition
https://search.app/MTzjZLr8A45G4gQ59

Strawberry Pretzel Salad
https://www.bettycrocker.com/recipes/strawberry-pretzel-salad/376aa27c-19a2-4114-9c80-20a431fc269b

Lynne’s Thanksgiving Book
https://a.co/d/82NCMzM

WHAT'S FOR DINNER:
Poppyseed Bread
3 beaten eggs
2 1/3 C. sugar
1 1/2 C. milk (Substitute your milk preference)
1 1/8 C. oil
1 1/2 tsp. salt
1 1/2 tsp baking powder
2 Tbs vanilla extract
2 Tbs almond extract
2 Tbs butter extract ( I do not use this, but the rest of my family does)
2 Tbs poppy seeds
3 C. flour

Mix and divide into 2 loaf pans. Bake 350

For the glaze: OJ and sugar. Mix the two to make a light glaze. I just eyeball it.

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