Wed May 21 2025
The chef and restaurateur Thomas Keller, whose restaurants include the three-Michelin-starred The French Laundry in Yountville, California, and Per Se in New York City, joins us to discuss his recent “Chef’s Table” episode on Netflix and his cameo on the FX show “The Bear,” memory-making as a key part of his hospitality operation, and why persistence is the greatest form of pleasure.
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