In this tail-wagging episode of the TLC: Tend Life Community podcast, we sit down with Dustin Urlacher, the new owner of The Hop and Hound, a beloved dog-friendly craft beer pub in the heart of downtown Bothell, Washington. Since taking the reins earlier this year, Dustin has been putting his personal stamp on this local favorite, while staying true to its loyal two, and four-legged fanbase.

We dig into Dustin's journey from craft beer enthusiast to pub owner, why he chose The Hop and Hound specifically, and how he's balancing community legacy with fresh ideas. From rotating taps and handpicked ciders to local food truck partnerships and events under the tent, Dustin shares what makes this space more than just a place to grab a pint, it's a hub for connection, flavor, and furry friends.

Of course, we couldn't resist diving into the pub's pup-friendly roots and how dogs remain an essential part of the Hop and Hound culture. Plus, Dustin spills the hops on how he curates his ever-changing tap list, which styles, and breweries he's excited about right now, and the biggest lessons learned from owning a neighborhood hangout.

And in our Sipping on Success segment, we uncork a surprise - a decade aged beer that's been hiding in the cellar for 10 years. Spoiler alert: it's got some stories to tell, too.

If you're a fan of craft beer, local business, dog-friendly spots, or are just curious what it takes to run a successful taproom in the PNW, this episode is worth a listen. Cheers to community, creativity, and canine companionship; this one's got bite and bark.