Podcast
To Dine For
Hosted by Shotput Media · EN
Journalist Kate Sullivan transports you to restaurants around the country to hear the diverse stories of entrepreneurs, creatives, innovators and change-agents at their favorite restaurant. The show is a celebration of people who have taken an idea from ”inspiration to execution” through their own imagination and hard work and are now using their success to help others and ultimately change the world. It’s also a celebration of food and the place it holds in our life stories. Despite different races, religions, and beliefs, sitting down to a delicious meal over fascinating conversation can often get to the heart of what life is all about.
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38episodes
Episodes
Newest firstAll episodes
Eric & Bruce Bromberg
3d ago00:51:29Tap to summarizeEric and Bruce Bromberg are the restaurateurs behind the Blue Ribbon Brasserie and Blue Ribbon Sushi. These are iconic New York City restaurants, celebrating more than 30 years. Since opening their original Sullivan Street location in the early 1990s, the brothers have defined late-night dining, drawing an after-hours crowd of chefs, musicians, and celebrities.When Blue Ribbon opened in 1992 it quickly became the gold standard for post-shift dinners, where regulars like Anthony Bourdain, Daniel Boulud, and Bobby Flay dined together in the original late-night New York City chef hangout.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: Blue Ribbon BrasserieInstagram: @BruceRibbonInstagram: @BlueRibbonEricFollow The Restaurants:Official Website: Tiffany's Maui - Wailuku, HawaiiFacebook: Tiffany's MauiInstagram: @TiffanysMauiOfficial Website: BenihanaFacebook: BenihanaInstagram: @Benihana Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Manish Vora
1w ago00:47:02Tap to summarizeManish Vora is the CEO and co-founder of the Museum of Ice Cream. He is known by his employees as “Flavor Flav” and he has built a global brand that welcomes more than 2 million visitors annually to its sprinkle-fueled worlds in the United States and Asia.A Yale graduate, Manish left his cushy Wall Street job to build life-size pools of sprinkles and unite people of all ages through ice cream. He has coined the term “experiums” to describe the immersive, multi-sensory experiences that the museum creates: spaces designed to spark imagination, play, and connection. After facing near bankruptcy during the pandemic, the museum began to thrive after doubling down on joy and human connection.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: MuseumOfIceCream.comFacebook: Museum of Ice CreamInstagram: @manishmasLinkedIn: Manish VoraFollow The Restaurant:Official Website: The Inn at Bay Fortune - Prince Edward Island, CanadaFacebook: The Inn at Bay FortuneInstagram: @InnAtBayFortune Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Kim Scott
2w ago00:41:00Tap to summarizeKim Scott is a renowned author, speaker, and leadership coach, who has sold over 1 million copies of her bestselling book Radical Candor. She is also co-founder of the company Radical Candor, which works to rid the world of bad bosses and build up effective leaders.Kim’s early career included managing a pediatric clinic in Kosovo and starting a diamond-cutting factory in Moscow. She then went on to lead AdSense, YouTube, and DoubleClick teams at Google before becoming a member of the faculty at Apple University. Kim was a CEO coach at Dropbox, Twitter, and other tech companies, and is now the co-host of the podcasts Radical Candor and Radical Respect.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: KimMaloneScott.comFacebook: Radical CandorInstagram: @KimMaloneScottLinkedIn: Kim ScottFollow The Restaurant:Official Website: Duarte's Tavern - Pescadero, CAFacebook: Duarte's TavernInstagram: @DuartesTavern Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Jonathan Adler
3w ago00:47:28Tap to summarizeJonathan Adler is an acclaimed potter, designer, and author, and has built an international reputation for his innovative approach to design and signature Modern American Glamour style. After his 1993 break at Barneys he opened his first store in SoHo in 1998, and his empire has expanded ever since.Known for spectacular projects like designing the interior of the Parker Palm Springs Hotel, Adler has grown his brand into a global lifestyle company spanning furniture, lighting, textiles, and decor, driven by his mission to make the world more glamorous, happy, and chic.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: JonathanAdler.comFacebook: Jonathan AdlerInstagram: @JonathanAdlerFollow The Restaurant:Official Website: The Odeon - New York CityFacebook: The OdeonInstagram: @TheOdeonNYC Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Tom Sosnoff
Apr 2000:54:14Tap to summarizeTom Sosnoff is an entrepreneur, options trader, and media personality who has helped popularize options and futures trading among retail investors. Tom is a former floor trader on the Chicago Board Options Exchange, and he co-founded the online brokerage firm thinkorswim in 1999 before selling it to TD Ameritrade for over $600 million.Tom also created a TV network called tastytrade, which was later rebranded to tastylive. Today Tom joins Kate to discuss entrepreneurship, his fascinating financial career, and his favorite restaurant.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: TastyLive.com/TomSosnoffInstagram: @TheTomSosnoffLinkedIn: Tom SosnoffFollow The Restaurant:Official Website: Girl & The Goat - Chicago, ILFacebook: Girl & The GoatInstagram: @Girl.And.The.Goat Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Niki Russ Federman
Apr 1300:43:59Tap to summarizeNiki Russ Federman is the fourth generation co-owner of Russ & Daughters. At the age of 27, Niki chose to return to the shop in which she grew up. Together with her cousin Josh, she has grown Russ & Daughters into what it is today, while preserving its cultural and culinary legacy.Niki has been featured in The Sturgeon Queens, the award-winning documentary about Russ & Daughters, television shows such as Taste the Nation with Padma Lakshmi and Anthony Bourdain: No Reservations, as well as publications like The New York Times, The New Yorker, Food & Wine, and Zagat.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: RussAndDaughters.comFacebook: Russ & DaughtersInstagram: @NikiRussFedermanFollow The Restaurant:Official Website: Sawa - New York CityInstagram: @Sawa_NYC Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Jason Hammel
Apr 600:48:19Tap to summarizeJason Hammel never set out to be a chef. With an English degree and dreams of becoming a writer, he went to Italy in 1994, staying across from the city’s central market. Today, Hammel is the Executive Chef and Owner of Lula Cafe, a Chicago institution in Logan Square that has been doing farm-to-table since 1999.Hammel’s influence extends far beyond the kitchen. He’s the Culinary Curator at the Museum of Contemporary Art’s restaurant, Marisol. Jason is also the co-founder of Pilot Light, a non-profit bringing food education to over 10,000 students. His restaurants have earned praise from The New York Times, Michelin’s Bib Gourmand, and in 2024 Lula Cafe received the James Beard Award for Outstanding Hospitality.Hammel uses food as a vehicle for community, creativity, and education. He’s a chef who thinks like a writer, and that perspective shapes everything he does.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceNotre Dame Family WinesFollow Our Guest:Official Site: JasonHammel.comInstagram: @JasonHammelFollow The Restaurant:Official Website: Spacca Napoli Pizzeria - Chicago, ILFacebook: Spacca Napoli PizzeriaInstagram: @SpaccaNapoliChicago Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Alexa Hampton
Mar 3000:34:25Tap to summarizeAlexa Hampton is a renowned interior designer and Owner and President of Mark Hampton LLC. She took over for her legendary father in 1998. Alexa is known for her classic, eclectic, and functional style, and for being a regular on the Architectural Digest lists and Elle Décor’s A-List.Alexa also designs residential spaces globally and creates licensed home product collections.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: AlexaHampton.comInstagram: @AlexaHamptonIncLinkedIn: Alexa HamptonFollow The Restaurant:Official Website: Nougatine by Jean-Georges - New York CityFacebook: NougatineInstagram: @NougatineNYC Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Chris Stevens
Mar 2300:37:43Tap to summarizeChris Stevens has built a career spanning corporate innovation, social entrepreneurship, and education. He's best known as one of the three original developers of the Keurig Premium Coffee System, a product that transformed how millions of Americans enjoy their morning coffee.He has had many different roles, including working at Procter and Gamble and Anheuser-Busch. In 2012, he brought his experience to Notre Dame's Mendoza College of Business, where he now serves as a professor. He teaches courses in business problem solving, change management, and entrepreneurship. Chris is also the founder and CEO of CS 74 Ventures, which oversees more than 20 initiatives that commit at least 50% of profits to charitable and social causes. He's an angel investor, an actor, a broadcaster, and also the executive producer of the award winning film Three Days of Hamlet. Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: Chris Stevens - Notre Dame ProfileLinkedIn: Chris StevensFollow The Restaurant:Official Website: Ciao's Restaurant - South Bend, INFacebook: Ciao's Catering and CakesInstagram: @CiaosCatering Hosted on Acast. See acast.com/privacy for more information.
Transcribe →Danny Morel
Mar 1600:38:30Tap to summarizeDanny Morel is an entrepreneur turned spiritual guide who has helped thousands to achieve true abundance in their finances, relationships, and health, through deep healing work and spiritual awakenings.Danny offers private coaching and speaking, as well as many events that draw hundreds of people. He is a recognized thought leader, and is frequently featured in major national media such as Forbes, Entrepreneur, and Business Insider.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!American National InsuranceFollow Our Guest:Official Site: DannyMorel.comOrder the Book: AwakenBook.comFacebook: Danny MorelInstagram: @DannyMorelFollow The Restaurant:Official Website: Minibar by Jose Andres - Washington D.C.Instagram: @MinibarByJose Hosted on Acast. See acast.com/privacy for more information.
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