Tosh Show Episode Summary

Title: My Favorite NFL Player Turned Chef - Derrell Smith
Host: Daniel Tosh
Guest: Derrell Smith (Chef Darrell, Uncle Rel, Relly Crocker)
Release Date: November 26, 2024

1. Introduction of Derrell Smith

In this engaging episode of the Tosh Show, host Daniel Tosh welcomes Derrell Smith, a multifaceted individual whose impressive resume spans being an NFL player, executive producer, cooking show host, and entrepreneur. Derrell’s unique journey from the gridiron to the culinary world offers listeners a captivating glimpse into his diverse talents and passions.

Notable Quote:
Daniel Tosh [10:15]: "My guest today is one of those guys who's annoyingly good at everything he tries."

2. Early Life and Overcoming Adversity

Derrell shares his formative years growing up in Philadelphia, where he faced challenges, including an incident where he was jumped at school. This traumatic experience, where his Pokemon card binder was stolen after defending himself, highlights his resilience and determination from a young age.

Notable Quote:
Derrell Smith [11:17]: "Our school was K through 12. So he K through 12 is a horrible idea."

3. Football Career Highlights

Derrell delves into his athletic journey, emphasizing his high school prowess as a running back in Delaware. His dedication earned him the Gatorade Player of the Year title and a full scholarship to Syracuse University. Although his NFL career was brief, primarily on practice squads like the Bucs and Houston, he reflects on the physical demands and the brutal nature of professional football.

Notable Quote:
Derrell Smith [14:07]: "I wasn't scared to get hit. And once I got hit the first time, I liked it. So I just kept getting better and better."

4. Transition to the Culinary World

After retiring from football and obtaining a master's degree in advertising from Syracuse, Derrell discovered his passion for cooking. Inspired by his Italian girlfriend’s meatballs, he began experimenting in the kitchen, eventually winning a meatball competition while working at the 360i agency in New York City. This success led him to establish his own company, Amazing Balls, and participate in food festivals like Smorgasburg.

Notable Quote:
Derrell Smith [27:05]: "I became obsessed with meatballs. Over time, I practiced so much, and I got so good at it that I would just bring it into my coworkers. I knew it was good."

5. Building a Culinary Brand

Derrell discusses his journey into the business side of cooking, from operating pop-up stalls to managing a full-fledged culinary show. His involvement with Tastemade and eventual move to Los Angeles were pivotal in expanding his reach, allowing him to produce content that showcases his authentic personality rather than adhering to traditional cooking show formats.

Notable Quote:
Derrell Smith [33:36]: "I would rather just give you my real personality versus giving you the standard cooking show template. Tell it how it is."

6. Thanksgiving Traditions and Football

The conversation shifts to Thanksgiving, where both Daniel and Derrell express their enthusiasm for the holiday’s football traditions and food. Derrell shares his unique Thanksgiving cooking methods, such as brining turkeys and perfecting his meatball recipes, while also humorously critiquing common side dishes like marshmallow-topped sweet potato casseroles.

Notable Quote:
Derrell Smith [35:02]: "I like to have some music on at all times. And then I'll mute the football out of respect for the family."

7. Personal Anecdotes and Culinary Adventures

Derrell recounts memorable experiences, including catering a burlesque party at the Chelsea Hotel, where his distinctive approach to food won over an eclectic crowd. These stories underscore his belief in the universal language of food and its ability to bridge diverse communities.

Notable Quote:
Derrell Smith [38:31]: "But the cool thing about food is, once before I got into it, you wouldn't know these little worlds exist. But at the end of the day, everybody gotta eat. And it's cool to be able to serve."

8. Reflections on Post-NFL Life and Future Aspirations

Derrell reflects on life after football, emphasizing the support provided by the NFL Players Association (NFLPA) and his continued passion for sports through activities like cycling and supporting college football. He also touches on his aspirations, including hosting a triathlon and his desire to mentor future generations.

Notable Quote:
Derrell Smith [46:29]: "I'm built like a baseball player. I look like Stanton. We have the same build."

9. Parenting and Personal Life

Towards the episode’s end, Derrell offers candid insights into parenting, advocating for embracing the challenges that come with raising children. His humorous take on fatherhood and balancing personal life with professional endeavors adds a relatable dimension to his persona.

Notable Quote:
Derrell Smith [48:18]: "Cause she's gonna be a bitch. Her innards are changing."

10. Closing Remarks

Daniel Tosh wraps up the episode by expressing gratitude for Derrell’s participation and highlighting upcoming events like the Malibu Chili Cook Off. The episode concludes with light-hearted banter and final thoughts on Thanksgiving traditions.

Notable Quote:
Daniel Tosh [49:32]: "I hope he wins that cook off next year. Then I'll take some ownership in it."

Conclusion

This episode of Tosh Show masterfully intertwines Derrell Smith’s journey from an NFL athlete to a celebrated chef, offering listeners an inspiring narrative filled with personal anecdotes, professional insights, and heartfelt reflections. Derrell’s authenticity and diverse experiences make for a compelling conversation that resonates with anyone navigating career transitions and personal growth.

Note: Timestamps are indicative and based on the provided transcript. Not all sections may have exact timestamps due to overlapping content.