Podcast
Turning Chickens and Breaking Dishes
Hosted by Davide G. Martins · EN
My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.
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10episodes
Episodes
Newest firstAll episodes
Carla Hall
Apr 19, 202300:24:19Tap to summarizeMy guest for this week’s episode. she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five and then the eighth-season top chef all stars. She has written several cookbooks, and she is even a judge at the national gingerbread house competition/and she is always rocking the most amazing glasses! www.davidegmartins.com @davidegmartinschef
Transcribe →Andy Baraghani
Feb 22, 202300:28:46Tap to summarizeMy guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table. www.davidegmartins.com @davidegmartinschef
Transcribe →Alice Waters
Feb 15, 202300:44:41Tap to summarizeMy guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author. Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrote several books including her memoir Coming to My senses: the making of counterculture cook. Founder of Chez Panni Foundation and Edible SchoolYard @davidegmartinschef www.davidegmartins.com
Transcribe →Gabrielle Reyes
Feb 8, 202300:25:08Tap to summarizeWelcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cooking Classes, Her videos on TikTok became viral where she mixes cooking with singing, all with a fun approach. She strongly encourages her followers to eat the rainbow. @davidegmartinschef www.davidegmartins.com https://onegreatvegan.com/
Transcribe →Christopher Kimball
Jan 18, 202300:32:12Tap to summarizeMy guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America’s Test Kitchen and Cook’s Country both cooking shows from PBS network, and in 2016 he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podcasts, to a magazine and much more. www.davidegmartins.com @davidegmartinschef
Transcribe →Dan Barber
Jan 11, 202300:21:14Tap to summarizeMy guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd. www.davidegmartins.com info@davidegmartins.com
Transcribe →José Avillez
Jan 3, 202300:29:30Tap to summarizeMy guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world. @davidegmartinschef info@davidegmartins.com
Transcribe →Eric Adjepong
Dec 21, 202200:27:42Tap to summarizeWelcome back everyone for another episode of turning chickens and breaking dishes. The las episode before the holiday season, my guest today was a finalist on season 16 of bravo top chef and a contestant on season 17 of top chef all starts. A first-generation Ghanaian American, born and raised in NYC you can see him on the show Alex vs America where he hosts the show, where chefs from all over the country try to take down amazing Alex Guarnaschelli, he has 3 degrees culinary and for some reason he is a New York knicks believer @davidegmartinschef @DavidePod www.davidegmartins.com
Transcribe →Andy Hearnden
Dec 14, 202200:17:14Tap to summarizeMy guest today became famous on social media platform Tik Tok with the question. Hey Babe, what do you want for dinner? New Zealand born, he has led kitchens in restaurants in London, Sydney and Melbourne. His videos have reached millions and millions of viewers where he deliveries great content, amazing execution and most importantly in any relationship, he keeps his other half happier than ever, at least when it comes to the cooking. @davidegmartinschef www.davidegmartins.com
Transcribe →Brad Leone
Dec 7, 202200:31:57Tap to summarizeMy guest today is Brad Leone, former Bon Appetit creator content. We talked about his future projects, about the future of the industry, his enthusiasm for surfing and much more! davidegmartins.com @davidegmartinschef
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