In this episode of the Uncapped Podcast, host Chris Sands hits the road to Westminster, Maryland, for an on-site interview at Bear Branch Malt. Joined by honorary co-host Keith Marcoux, Chris sits down with proprietor Brad Humbert to explore his fascinating journey from engineering and hop farming to bringing a 4-ton malting operation to his family's historic farm.

The group dives deep into the science and craft of malting, discussing the intricacies of working with local grain varieties like Violetta two-row barley and Danko rye. Brad shares his insights on supplying roughly 50 local breweries, the adjustments required when brewing with locally grown malt, and the importance of supporting the regional agricultural ecosystem. Plus, Chris and the crew crack open "Straight Up Grizzly"—a hazy pale ale collaboration showcasing Bear Branch malt—while reflecting on the vital connection between farmers, maltsters, and craft brewers.

Tune in to hear Chris uncover the hard work and passion that goes into the foundational ingredients of local craft beer!

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Supported by the Brewers Association of Maryland

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