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Lazaro Montoto, owner of Tropical Grill with 15 locations across South Carolina, shares his remarkable journey from washing dishes at age 14 to building a restaurant empire while prioritizing faith, family, and health.

• Starting as a dishwasher in Miami at 14 years old to help his single mother
• Learning culinary skills from mentors who taught him discipline and integrity
• Pushing himself out of his comfort zone to learn front-of-house operations
• Growing from one restaurant to fifteen locations through systems and teamwork
• Maintaining unwavering commitment to food quality despite higher costs
• Prioritizing health and fitness after experiencing business-related anxiety
• Crediting his wife as the driving force behind their business success
• Finding strength through faith and developing a personal relationship with God
• Creating balance between business growth and making family memories
• Offering mentorship and guidance to others regardless of competitive concerns

"If there's one thing I desire for my kids, it's that they meet their best friend, marry their best friend, and are able to go through the ups and downs of life together."

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