New Orleans is known for its unique cuisine that blends and highlights the many cultural roots of the city and its residents. The history of food distribution in New Orleans is just as unique within the American landscape, relying heavily on public food systems, both street vendors and municipally-run public markets. Joining me in this episode is Dr. Ashley Rose Young, a curator and public historian who serves as the American History Curator in the Rare Book and Special Collections Division at the Library of Congress and is a Smithsonian Research Associate. Her book, Nourishing Networks: The Public Culture of Food in New Orleans has just been published.

Our theme song is Frogs Legs Rag, composed by James Scott and performed by Kevin MacLeod, licensed under Creative Commons. The mid-episode music is “On my way to New Orleans,” composed by Albert Von Tilzer with lyrics by Ballard MacDonald; this performance was sung by George O’Connor on February 10, 1915, in New York, and is in the public domain and available via the Library of Congress National Jukebox. The episode image is: “French Market, New Orleans, La.,” Detroit Publishing Company, 1910; there are no known restrictions on publication, and the image is accessible via the Library of Congress.

Additional sources:

“New Orleans History 101: A beginner’s guide to understanding the Crescent City,” by Historic New Orleans Collection Visitor Services Staff, January 21, 2022.
“Timeline: New Orleans,” PBS American Experience.
“New Orleans Then and Now: The French Market,” by Ellen Terrell, Library of Congress Blog, July 12, 2018.
“The Native Roots of the French Market,”by Kalie Rhodes, New Orleans Historical: A project by The Midlo Center for New Orleans Studies at the University of New Orleans, February 11, 2021.
“200 Years of Commerce, Community & Culture,” French Market District.
“New Orleans Street Vendors: A long history of African American entrepreneurship,” by Zella Palmer, 64 Parishes, December 1, 2019.

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